|
Eldorado Session IPA
|
No Profile Selected |
27 Litres |
1.043 |
1.012 |
4.08 |
39.2 |
6.25 °L
|
486 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:47 PM |
Notes: 26 litres à 1.043 de denssité
Baisser l'efficacité à 70%
FG 1.007
120g/L X
------------ = ------------ = 21g/L de sucre résiduel
40 pts 7pts
(denssité) |
|
|
Milkshake Ipa
|
No Profile Selected |
21 Litres |
1.07 |
1.021 |
6.46 |
0 |
5.71 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:28 PM |
| Notes: |
|
|
SP WC IPA
|
No Profile Selected |
310 Gallons |
1.063 |
1.009 |
7.05 |
62.75 |
3.83 °L
|
486 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 3:26 PM |
| Notes: |
|
|
Glow Brew IPA
|
No Profile Selected |
1225 Litres |
15.328 |
3.196 |
6.56 |
52.58 |
4.31 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 1:33 PM |
| Notes: |
|
|
Testbryg
|
No Profile Selected |
22 Litres |
1.06 |
1.01 |
6.6 |
31.81 |
9.93 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.075 |
1.019 |
7.43 |
0 |
31.26 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:55 AM |
| Notes: |
|
|
Juicy IPA (Mosaic, Citra & Simcoe)
|
No Profile Selected |
26 Litres |
1.064 |
1.015 |
6.38 |
39.84 |
5.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:28 PM |
Notes: OG 1.060
FG 1.011
ABV 6,4% |
|
|
Vq
|
No Profile Selected |
230 Gallons |
1.07 |
1.016 |
6.96 |
47.26 |
6.41 °L
|
486 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 11:10 PM |
| Notes: |
|
|
DIPA
|
No Profile Selected |
5 Gallons |
1.085 |
1.024 |
8.11 |
88.58 |
9.75 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:45 PM |
| Notes: |
|
|
House Arrest IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
28.92 |
4.73 °L
|
485 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 12:59 AM |
| Notes: |
|
|
He's Just The Bass Player
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.73 |
22.55 |
6.54 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 4:06 PM |
Notes: NEIPA water treatments.
First dry hops added at yeast pitch. |
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라이프&원더페일 클론_테스트
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.013 |
6.14 |
29.97 |
5.08 °L
|
485 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 7:55 AM |
| Notes: |
|
|
Je Ferais N'EIPArte Quoi
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.017 |
6.32 |
91.26 |
7.31 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:18 PM |
| Notes: |
|
|
NEIPA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.014 |
7 |
44.17 |
4.96 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2021 5:44 PM |
| Notes: |
|
|
Galaxy - NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
66.26 |
5.43 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 8:59 PM |
| Notes: |
|
|
Bunny Shooter
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.067 |
1.013 |
7 |
35.16 |
5.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 14.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 7:04 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
0 |
4.97 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 1:13 PM |
| Notes: |
|
|
GN-z11
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.016 |
6.62 |
31.19 |
4.69 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/18/2022 9:37 PM |
| Notes: 2oz Phantasm @ Whirlpool 170F |
|
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NE Clone Dub
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.08 |
1.019 |
8.03 |
30.48 |
5.71 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 1:09 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Son Of A Peach
|
Specialty IPA: New England IPA
|
60 Litres |
1.05 |
1.01 |
5.28 |
42.21 |
3.75 °L
|
485 |
0 |
|
|
|
| Boil
Size: 68.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 1:19 PM |
| Notes: |
|
|
|
|