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House Arrest IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday June 12th 2020

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

28.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

56.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	$ 1.60 / lb $ 16.00	37	1.8	71.1%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.99 / lb $ 3.98	33	2.2	14.2%
2 lb	American - White Wheat2 lb White Wheat	$ 1.85 / lb $ 3.70	40	2.8	14.2%
1 oz	Canadian - Honey Malt1 oz Honey Malt	$ 1.60 / oz $ 1.60	37	25	0.4%
14.06 lbs / $ 25.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	$ 2.99 / oz $ 0.75	Pellet	15.7	Boil	60 min	13.23	2.4%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Whirlpool at 180 °F	0 min	10.89	19.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.00 / oz $ 1.00	Lupulin Pellet	22	Whirlpool at 180 °F	0 min	4.79	4.9%
2 oz	Cascade2 oz Cascade Hops	$ 1.70 / oz $ 3.40	Pellet	7	Dry Hop	5 days		19.5%
2 oz	Mosaic2 oz Mosaic Hops	$ 2.00 / oz $ 4.00	Pellet	12.5	Dry Hop	5 days		19.5%
2 oz	Citra2 oz Citra Hops	$ 2.00 / oz $ 4.00	Pellet	11	Dry Hop	5 days		19.5%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops	$ 4.99 / oz $ 2.50	Lupulin Pellet	22	Dry Hop	5 days		4.9%
1 oz	Citra1 oz Citra Hops	$ 2.00 / oz $ 2.00	Pellet	11	Dry Hop	0 days		9.8%
10.25 oz / $ 21.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	El Dorado (Pellet)	$ 2.99 / oz $ 0.75	13.23	2.4%
4 oz	Mosaic (Pellet)	$ 2.00 / oz $ 8.00	10.89	39%
0.50 oz	Citra (Lupulin Pellet)	$ 2.00 / oz $ 1.00	4.79	4.9%
2 oz	Cascade (Pellet)	$ 1.70 / oz $ 3.40		19.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 2.00 / oz $ 6.00	0	29.3%
0.50 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 4.99 / oz $ 2.49		4.9%
10.25 oz / $ 21.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.27 gal	Strike	162 °F	153 °F	60 min
5.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Sparge
0.50 tsp	Gypsum		Water Agt	Mash

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2020-07-17 10:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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