House Arrest IPA - Beer Recipe - Brewer's Friend

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House Arrest IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday June 12th 2020
1.066
1.014
6.8%
28.9
4.7
n/a
56.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row $ 1.60 / lb
$ 16.00 		37 1.8 71.1%
2 lb Flaked Oats2 lb Flaked Oats $ 1.99 / lb
$ 3.98 		33 2.2 14.2%
2 lb American - White Wheat2 lb White Wheat $ 1.85 / lb
$ 3.70 		40 2.8 14.2%
1 oz Canadian - Honey Malt1 oz Honey Malt $ 1.60 / oz
$ 1.60 		37 25 0.4%
14.06 lbs / $ 25.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops $ 2.99 / oz
$ 0.75 		Pellet 15.7 Boil 60 min 13.23 2.4%
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Whirlpool at 180 °F 0 min 10.89 19.5%
0.50 oz Citra0.5 oz Citra Hops $ 2.00 / oz
$ 1.00 		Lupulin Pellet 22 Whirlpool at 180 °F 0 min 4.79 4.9%
2 oz Cascade2 oz Cascade Hops $ 1.70 / oz
$ 3.40 		Pellet 7 Dry Hop 5 days 19.5%
2 oz Mosaic2 oz Mosaic Hops $ 2.00 / oz
$ 4.00 		Pellet 12.5 Dry Hop 5 days 19.5%
2 oz Citra2 oz Citra Hops $ 2.00 / oz
$ 4.00 		Pellet 11 Dry Hop 5 days 19.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 2.50 		Lupulin Pellet 22 Dry Hop 5 days 4.9%
1 oz Citra1 oz Citra Hops $ 2.00 / oz
$ 2.00 		Pellet 11 Dry Hop 0 days 9.8%
10.25 oz / $ 21.64
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.27 gal Strike 162 °F 153 °F 60 min
5.97 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"House Arrest IPA" Specialty IPA: New England IPA beer recipe by Amaury01. All Grain, ABV 6.77%, IBU 28.92, SRM 4.73, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Honey Malt) Hops: (El Dorado, Mosaic, Citra, Cascade, Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-07-17 10:22 UTC