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Eldorado Session IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Monday May 13th 2019

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

39.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	59.1%
0.71 kg	German - Vienna0.71 kg Vienna	37	4	14%
0.71 kg	German - Munich Light0.71 kg Munich Light	37	6	14%
0.36 kg	American - Caramel / Crystal 20L0.355 kg Caramel / Crystal 20L	35	20	7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.9%
5.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	El Dorado21 g El Dorado Hops	Pellet	15.7	Boil	60 min	36.14	30%
21 g	El Dorado21 g El Dorado Hops	Pellet	15.7	Boil	2 min	3.06	30%
12.50 g	El Dorado12.5 g El Dorado Hops	Pellet	14.5	Dry Hop	2 days		17.8%
15.60 g	Ella15.6 g Ella Hops	Pellet	15.3	Dry Hop	2 days		22.3%
70.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	El Dorado (Pellet) 42 g El Dorado (Pellet) Hops	39.2	60%
12.50 g	El Dorado (Pellet) 12.5 g El Dorado (Pellet) Hops		17.8%
15.60 g	Ella (Pellet) 15.6 g Ella (Pellet) Hops		22.3%
70.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	154 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

26 litres à 1.043 de denssité

Baisser l'efficacité à 70%

FG 1.007

120g/L X
------------ = ------------ = 21g/L de sucre résiduel
40 pts 7pts
(denssité)

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-25 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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