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Eldorado Session IPA

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday May 13th 2019
1.043
1.012
4.1%
39.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 59.1%
0.71 kg German - Vienna0.71 kg Vienna 37 4 14%
0.71 kg German - Munich Light0.71 kg Munich Light 37 6 14%
0.36 kg American - Caramel / Crystal 20L0.355 kg Caramel / Crystal 20L 35 20 7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.9%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil 60 min 36.14 30%
21 g El Dorado21 g El Dorado Hops Pellet 15.7 Boil 2 min 3.06 30%
12.50 g El Dorado12.5 g El Dorado Hops Pellet 14.5 Dry Hop 2 days 17.8%
15.60 g Ella15.6 g Ella Hops Pellet 15.3 Dry Hop 2 days 22.3%
70.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 154 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27
Going into fermentor 27
Total: 41  
Equipment Profile Used: System Default
 
Notes

26 litres à 1.043 de denssité

Baisser l'efficacité à 70%

FG 1.007

120g/L X
------------ = ------------ = 21g/L de sucre résiduel
40 pts 7pts
(denssité)

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  • Last Updated: 2019-05-25 20:04 UTC