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Brown_ale_2022

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.69 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday October 26th 2021

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.4

SRM (morey):

20.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale	38	1.8	70.6%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	11.8%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	4.7%
0.15 kg	United Kingdom - Chocolate0.15 kg Chocolate	34	425	3.5%
0.20 kg	Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt	32.6	23.04	4.7%
0.20 kg	Simpsons - DRC0.2 kg DRC	34.7	115	4.7%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - Columbus8 g Columbus Hops	Pellet	16	Boil	60 min	17.96	18.6%
15 g	Willamette15 g Willamette Hops	Pellet	5	Boil	15 min	5.22	34.9%
10 g	Yakima Chief Hops - Columbus10 g Columbus Hops	Pellet	16	Whirlpool at 80 °C	0 min	2.24	23.3%
10 g	Willamette10 g Willamette Hops	Pellet	4.5	Boil at 80 °C	0 min		23.3%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Chief Hops - Columbus (Pellet) 18 g Columbus (Pellet) Hops	20.2	41.9%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	5.22	34.9%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops		23.3%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	77 °C	67 °C	60 min
10 L	Batch Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Servomyces	Other	Boil	10 min.
30 g	Gypsum	Water Agt	Mash	1 hr.
8.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 91.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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