View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dry Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: barta ml
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 5th 2018

Original Gravity:

1.046

Final Gravity:

1.014

ABV (alternate):

4.2%

IBU (tinseth):

35.2

SRM (morey):

43.3

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	66.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	11.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	16.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	24.89	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	10.3	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	24.89	50%
0.50 oz	Cascade (Pellet)	10.3	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash (150F)	Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	0	8	38	60	0
mash pH = 5.4 target 7.5 gal RO water: 3 g Gypsum 1.5 g CaCl2 1 mL Lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

BREW DAY (16-MAR-19):
-----------------------------------
mash was closer to 151F
collected ~5.25 gal from first runnings
sparged with remainder of mash water
Efficiency was very high (stirred half way through mash?)
Did not rehydrate Nottingham, set ferm temp to 62-63F

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-25 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!