All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Not Yeat	Double IPA	23 Litres	1.072	1.013	7.82	60.01	10.76 °L	485	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 7:15 AM Notes: Brewdate 19.03.2020
REDIPA001	Specialty IPA: Red IPA	620 Litres	15.219	2.712	6.75	47.92	14.54 °L	485	0
Author: k.maruyama@marugun.co.jp Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 9:52 AM Notes:
Janet's Brown Ale Homage	American Strong Ale	5.5 Gallons	1.072	1.02	6.82	64.96	17.48 °L	485	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2023 6:35 PM Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort
Higher Ground Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.2	63.59	9.78 °L	485	0
Author: ScoobydoobyBrew Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 8:27 AM Notes:
Low Alcohol NIPA Experiment	American IPA	9 Litres	1.016	1.005	1.47	50.76	2.42 °L	485	0
Author: Bob Thorp Boil Size: 12.27 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:26 PM Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out.
Jämä Ale	American Strong Ale	21 Litres	1.072	1.018	7.04	59.8	10.66 °L	485	0
Author: Korsukujan Keppana Boil Size: 28.76 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:41 PM Notes:
Red Ipa	Specialty IPA: Red IPA	50 Litres	1.063	1.015	6.32	34.72	16.94 °L	485	0
Author: pablo guachun Boil Size: 56.33 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 12:36 PM Notes:
RIPA 2022	Specialty IPA: Rye IPA	50 Litres	1.066	1.017	6.54	71.14	6.14 °L	485	0
Author: Palm Tree Abbey Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 4:30 AM Notes:
Mel Caelum	Specialty IPA: Belgian IPA	15 Litres	1.067	1.012	7.28	53.27	9.18 °L	485	1
Author: w@lter Boil Size: 17.54 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:14 PM Notes:
Bahama Mama Berliner Weisse	Berliner Weisse	6.5 Gallons	1.044	1.008	4.75	5.32	3.08 °L	485	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:25 PM Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation. For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity.
Colorado Weisse	Berliner Weisse	5.5 Gallons	1.042	1.007	4.59	10.46	3.42 °L	485	0
Author: kdnilson Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/25/2016 11:41 PM Notes: -- 1 liter starter for Lacto (Grains) -- US-05 -- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4 -- Kettle sour for 24-48 hours to get to desired pH of <3.5 -- 15 min boil after desired sourness achieved, hop addition at 15 min -- 1-2 week primary fermentation -- 7 days dry hop addition
NE DIPA	Double IPA	20 Litres	1.092	1.02	9.42	0	7.09 °L	485	0
Author: NickC94 Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/10/2020 8:23 PM Notes:
Lambic	Lambic	20 Gallons	1.073	1.007	8.57	14.24	4.3 °L	485	0
Author: Ken Dougan Boil Size: 23.15 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:33 PM Notes:
End Of The Line Barleywine	American Barleywine	5.25 Gallons	1.097	1.02	10.07	57.2	17.23 °L	485	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 10:05 PM Notes:
Double '19	Double IPA	620 Gallons	19.954	4.943	8.31	66.8	7.65 °L	485	0
Author: HBC Boil Size: 650 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:27 PM Notes:
Black Ipa	Specialty IPA: Black IPA	12 Gallons	1.067	1.017	6.61	83.67	43.04 °L	485	0
Author: Jmager76 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2018 2:52 PM Notes:
White Willamette IPA	Specialty IPA: White IPA	20 Litres	1.057	1.01	6.1	49.55	4.6 °L	485	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 135gr 20° için Creation Date: 12/7/2018 9:16 AM Notes:
Imperial IPA @Pires	Double IPA	9.6 Litres	1.055	1.012	5.6	116.38	7.56 °L	485	0
Author: Filipe Pires Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:25 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	5.5 Gallons	1.082	1.018	8.45	33.98	6.39 °L	485	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 9:30 PM Notes:
Andy´s IPA	Specialty IPA: Belgian IPA	25 Litres	1.05	1.013	4.94	84.47	4.81 °L	485	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: cane sugar Priming Amount: 160g Creation Date: 9/7/2018 10:59 AM Notes:
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