|
Not Yeat
|
Double IPA
|
23 Litres |
1.072 |
1.013 |
7.82 |
60.01 |
10.76 °L
|
485 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:15 AM |
| Notes: Brewdate 19.03.2020 |
|
|
REDIPA001
|
Specialty IPA: Red IPA
|
620 Litres |
15.219 |
2.712 |
6.75 |
47.92 |
14.54 °L
|
485 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:52 AM |
| Notes: |
|
|
Janet's Brown Ale Homage
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
64.96 |
17.48 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:35 PM |
| Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort |
|
|
Higher Ground Rye IPA
|
Specialty IPA: Rye IPA
|
21 Litres |
1.072 |
1.017 |
7.2 |
63.59 |
9.78 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:27 AM |
| Notes: |
|
|
Low Alcohol NIPA Experiment
|
American IPA
|
9 Litres |
1.016 |
1.005 |
1.47 |
50.76 |
2.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12.27 Litres |
Boil Time: 30 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 8:26 PM |
| Notes: Low Alcohol BV through low wort fermentability and Maltotriose Negative yeast. BF predicted is higher than Lalbrew's ideas. See how it turns out. |
|
|
Jämä Ale
|
American Strong Ale
|
21 Litres |
1.072 |
1.018 |
7.04 |
59.8 |
10.66 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:41 PM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
50 Litres |
1.063 |
1.015 |
6.32 |
34.72 |
16.94 °L
|
485 |
0 |
|
|
|
| Boil
Size: 56.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 12:36 PM |
| Notes: |
|
|
RIPA 2022
|
Specialty IPA: Rye IPA
|
50 Litres |
1.066 |
1.017 |
6.54 |
71.14 |
6.14 °L
|
485 |
0 |
|
|
Author:
|
|
Palm Tree Abbey
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 4:30 AM |
| Notes: |
|
|
Mel Caelum
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.067 |
1.012 |
7.28 |
53.27 |
9.18 °L
|
485 |
1 |
|
|
|
| Boil
Size: 17.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 6:14 PM |
| Notes: |
|
|
Bahama Mama Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.044 |
1.008 |
4.75 |
5.32 |
3.08 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:25 PM |
Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation.
For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity. |
|
|
Colorado Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
10.46 |
3.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/25/2016 11:41 PM |
Notes: -- 1 liter starter for Lacto (Grains)
-- US-05
-- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4
-- Kettle sour for 24-48 hours to get to desired pH of <3.5
-- 15 min boil after desired sourness achieved, hop addition at 15 min
-- 1-2 week primary fermentation
-- 7 days dry hop addition |
|
|
NE DIPA
|
Double IPA
|
20 Litres |
1.092 |
1.02 |
9.42 |
0 |
7.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 15 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 3/10/2020 8:23 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
20 Gallons |
1.073 |
1.007 |
8.57 |
14.24 |
4.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:33 PM |
| Notes: |
|
|
End Of The Line Barleywine
|
American Barleywine
|
5.25 Gallons |
1.097 |
1.02 |
10.07 |
57.2 |
17.23 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:05 PM |
| Notes: |
|
|
Double '19
|
Double IPA
|
620 Gallons |
19.954 |
4.943 |
8.31 |
66.8 |
7.65 °L
|
485 |
0 |
|
|
|
| Boil
Size: 650 Gallons |
Boil Time: 60 |
Boil Gravity: 19.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 11:27 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
12 Gallons |
1.067 |
1.017 |
6.61 |
83.67 |
43.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:52 PM |
| Notes: |
|
|
White Willamette IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
49.55 |
4.6 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 135gr 20° için |
Creation
Date: 12/7/2018 9:16 AM |
| Notes: |
|
|
Imperial IPA @Pires
|
Double IPA
|
9.6 Litres |
1.055 |
1.012 |
5.6 |
116.38 |
7.56 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 48 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.082 |
1.018 |
8.45 |
33.98 |
6.39 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:30 PM |
| Notes: |
|
|
Andy´s IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.05 |
1.013 |
4.94 |
84.47 |
4.81 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: cane sugar |
Priming Amount: 160g |
Creation
Date: 9/7/2018 10:59 AM |
| Notes: |
|
|
|
|