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Black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday December 29th 2018

Darkson - Sour Black IPA

by Sean Dawson

OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 80

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

83.7

SRM (morey):

43.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.29 lb	United Kingdom - Maris Otter Pale15.29 lb Maris Otter Pale	38	3.75	46.5%
5.23 lb	American - Pilsner5.23 lb Pilsner	37	1.8	15.9%
2.05 lb	Belgian - Munich2.05 lb Munich	38	6	6.2%
3.07 lb	German - Rye3.07 lb Rye	38	3.5	9.3%
2.37 lb	United Kingdom - Crystal Rye2.37 lb Crystal Rye	33	90	7.2%
2.44 lb	German - Carafa III2.44 lb Carafa III	32	535	7.4%
2.44 lb	Flaked Barley2.44 lb Flaked Barley	32	2.2	7.4%
32.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7.9	Boil	20 min	21.61	30%
3 oz	Citra3 oz Citra Hops	Pellet	13.1	Boil	20 min	35.84	30%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.9	Whirlpool	0 min	9.86	20%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool	0 min	16.35	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Amarillo (Pellet)	31.47	50%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	52.19	50%
10 oz / $ 0.00

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 21:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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