Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 29th 2018
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OG: 1.065 FG: 1.014 ABV: 6.7% IBU: 80

1.067
1.017
6.6%
83.7
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.29 lb United Kingdom - Maris Otter Pale15.29 lb Maris Otter Pale 38 3.75 46.5%
5.23 lb American - Pilsner5.23 lb Pilsner 37 1.8 15.9%
2.05 lb Belgian - Munich2.05 lb Munich 38 6 6.2%
3.07 lb German - Rye3.07 lb Rye 38 3.5 9.3%
2.37 lb United Kingdom - Crystal Rye2.37 lb Crystal Rye 33 90 7.2%
2.44 lb German - Carafa III2.44 lb Carafa III 32 535 7.4%
2.44 lb Flaked Barley2.44 lb Flaked Barley 32 2.2 7.4%
32.89 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 7.9 Boil 20 min 21.61 30%
3 oz Citra3 oz Citra Hops Pellet 13.1 Boil 20 min 35.84 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Whirlpool 0 min 9.86 20%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool 0 min 16.35 20%
10 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.96 gal (59.86 qt). Suggest reducing strike water volume to 9.37 gal (37.48 qt) and adding 2.96 gal (11.86 qt) sparge/top-off. 12.33 49.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.33 49.3  
Mash volume with grains 14.96 59.9  
Grain absorption losses -4.11 -16.4  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.85 g | 51.4 qt) 12 48  
Total: 18.86 75.4
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by Jmager76. All Grain, ABV 6.61%, IBU 83.67, SRM 43.04, Fermentables: (Maris Otter Pale, Pilsner, Munich, Rye, Crystal Rye, Carafa III, Flaked Barley) Hops: (Amarillo, Citra)
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  • Last Updated: 2019-11-21 21:26 UTC