|
Lambic
|
Lambic
|
20 Gallons |
1.073 |
1.007 |
8.57 |
14.24 |
4.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 23.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:33 PM |
| Notes: |
|
|
Paladin's Sword
|
Belgian Pale Ale
|
31.5 Litres |
1.05 |
1.009 |
5.35 |
25.91 |
13.97 °L
|
485 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 6/2/2024 10:05 PM |
| Notes: Beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery. |
|
|
Janet's Brown Ale Homage
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.02 |
6.82 |
64.96 |
17.48 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 6:35 PM |
| Notes: Brown dry profile per Bru'n Water. Ended up with 5 gallons of 1.070 wort |
|
|
Strong Belgian Wit (Trad)
|
Witbier
|
21 Litres |
1.069 |
1.019 |
6.58 |
16.23 |
5.17 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 8:47 AM |
| Notes: |
|
|
Jämä Ale
|
American Strong Ale
|
21 Litres |
1.072 |
1.018 |
7.04 |
59.8 |
10.66 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:41 PM |
| Notes: |
|
|
Hannah’s Victoria Sponge
|
Berliner Weisse
|
5 Litres |
1.055 |
1.012 |
5.69 |
16.62 |
5.85 °L
|
485 |
1 |
|
|
|
| Boil
Size: 25.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 6:43 PM |
| Notes: |
|
|
C'est Bon Saison
|
Saison
|
105 Gallons |
1.048 |
1.001 |
6.18 |
29.61 |
3.99 °L
|
485 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 9:12 PM |
| Notes: |
|
|
Spring Citrus Citra
|
Saison
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
37.54 |
9.47 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:17 AM |
Notes: 4 oz. corn sugar added to boil
Approx. 1 liter of fresh-squeezed backyard navel orange juice (14 Brix) added to primary fermenter only after 2 weeks of fermentation. The OJ was pasteurized at 170 F for 20 minutes before adding to fermenter.
"Dry-zested" the beer in secondary for 10 days, using the zest from one lemon, one lime and one grapefruit. |
|
|
Bahama Mama Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.044 |
1.008 |
4.75 |
5.32 |
3.08 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:25 PM |
Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation.
For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity. |
|
|
Not Yeat
|
Double IPA
|
23 Litres |
1.072 |
1.013 |
7.82 |
60.01 |
10.76 °L
|
485 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:15 AM |
| Notes: Brewdate 19.03.2020 |
|
|
Colorado Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.007 |
4.59 |
10.46 |
3.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/25/2016 11:41 PM |
Notes: -- 1 liter starter for Lacto (Grains)
-- US-05
-- Use lactic acid (88%) to achieve desired starting pH of wort between 4.0 - 4.4
-- Kettle sour for 24-48 hours to get to desired pH of <3.5
-- 15 min boil after desired sourness achieved, hop addition at 15 min
-- 1-2 week primary fermentation
-- 7 days dry hop addition |
|
|
Ol's BPA
|
Belgian Pale Ale
|
11.9 Gallons |
1.043 |
1.004 |
5.16 |
20.62 |
2.88 °L
|
485 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:45 PM |
| Notes: |
|
|
Belgian Wit #2(Willie’s Wheat)
|
Witbier
|
5 Gallons |
1.054 |
1.012 |
5.53 |
17.97 |
3.95 °L
|
485 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/30/2019 11:08 PM |
| Notes: |
|
|
End Of The Line Barleywine
|
American Barleywine
|
5.25 Gallons |
1.097 |
1.02 |
10.07 |
57.2 |
17.23 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:05 PM |
| Notes: |
|
|
Saison
|
Saison
|
26 Litres |
1.058 |
1.013 |
5.83 |
29.14 |
4.51 °L
|
485 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 8:14 AM |
| Notes: |
|
|
Pretty Yellow Flowers
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.78 |
30.96 |
5.42 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.1875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 5:02 PM |
Notes: Add the Candi Sugar during the last 5 minutes of the boil.
Whirlpool the dandelion flowers for 15 minutes |
|
|
White Roulette
|
Witbier
|
12 Gallons |
1.05 |
1.012 |
5.14 |
18.57 |
3.32 °L
|
485 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:19 PM |
| Notes: |
|
|
Not Duppel
|
Belgian Blond Ale
|
62 Litres |
1.052 |
1.011 |
5.43 |
0 |
3.95 °L
|
485 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:18 PM |
| Notes: |
|
|
24B. Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.24 |
22.93 |
8.58 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 5:14 AM |
| Notes: |
|
|
Rock House Collab
|
Witbier
|
110 Gallons |
1.049 |
1.011 |
4.89 |
35.86 |
4.56 °L
|
485 |
0 |
|
|
|
| Boil
Size: 122 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:13 PM |
| Notes: |
|
|
|
|