Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
124 °F |
40 min |
|
|
|
Temperature |
-- |
146 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Sparge |
-- |
168 °F |
-- |
Yeast
|
Wyeast - American Wheat 1010
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
58 - 74 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
-
|
|
|
Lactobacillus Delbruckii
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Berliner
"Brandenburg Weisse" Weissbier beer recipe by Trystan Larey-Williams. All Grain, ABV 3.06%, IBU 4.05, SRM 2.59, Fermentables: (Wheat Malt, Pilsner) Hops: (German Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-08 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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