Brandenburg Weisse - Beer Recipe - Brewer's Friend

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Brandenburg Weisse

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Trystan Larey-Williams
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Thursday September 7th 2017
1.030
1.007
3.1%
4.1
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 48%
6.50 lb Belgian - Pilsner6.5 lb Pilsner 37 1.6 52%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Hallertau0.6 oz German Hallertau Hops Pellet 3.8 Boil 30 min 4.05 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Lactobacillus Delbruckii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berliner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 12 34 52 120 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 124 °F 40 min
Temperature -- 146 °F 30 min
Temperature -- 158 °F 30 min
Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7.04 28.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.77 g | 43.1 qt) 10.7 42.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.51 50.1
Equipment Profile Used: System Default
"Brandenburg Weisse" Weissbier beer recipe by Trystan Larey-Williams. All Grain, ABV 3.06%, IBU 4.05, SRM 2.59, Fermentables: (Wheat Malt, Pilsner) Hops: (German Hallertau)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-08 16:31 UTC