Oreo Cheesecake Stout - W/ Cookies, Vanilla, Lactose, Cheesecake, Creme Flavor. Mash @1.15qt/lb
|
Russian Imperial Stout
|
75 Gallons |
25.766 |
9.152 |
9.54 |
14.43 |
50 °L
|
813 |
1 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 24.3 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 3:45 PM |
Notes: |
|
Galactic Imperial Stout
|
No Profile Selected |
80 Gallons |
34.976 |
9.12 |
15.39 |
44.59 |
50 °L
|
389 |
0 |
|
|
Boil
Size: 92.5 Gallons |
Boil Time: 180 |
Boil Gravity: 28.5 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:42 PM |
Notes: |
|
Newnew Pastry Stout
|
American Stout
|
1050 Litres |
19.66 |
9.021 |
5.97 |
27.53 |
34.95 °L
|
159 |
0 |
|
|
Boil
Size: 1061 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 10:36 AM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
18.2 Litres |
27.078 |
8.984 |
10.44 |
98.1 |
50 °L
|
548 |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 85 |
Boil Gravity: 19.9 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:37 PM |
Notes: Primary - 1 month
Secondary - 6 months
|
|
NF Kettle Sour
|
Berliner Weisse
|
650 Gallons |
25.351 |
8.956 |
9.39 |
0 |
7.91 °L
|
239 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 775 Gallons |
Boil Time: 20 |
Boil Gravity: 23.8 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:46 PM |
Notes: |
|
Imperial Stout (Plemya)
|
Russian Imperial Stout
|
1150 Litres |
24.839 |
8.938 |
9.09 |
51.95 |
40.98 °L
|
360 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 24.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 8:14 AM |
Notes: |
|
Black Coc Stout
|
No Profile Selected |
1250 Litres |
32.664 |
8.915 |
14 |
0 |
50 °L
|
204 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 29.2 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:29 AM |
Notes: |
|
All ADDS
|
Imperial Stout
|
265 Gallons |
28.79 |
8.904 |
11.54 |
82.45 |
50 °L
|
720 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 120 |
Boil Gravity: 25.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:43 PM |
Notes: |
|
Booty Wax
|
No Profile Selected |
465 Gallons |
32.508 |
8.868 |
13.92 |
75.92 |
29.86 °L
|
196 |
0 |
|
|
Boil
Size: 512 Gallons |
Boil Time: 90 |
Boil Gravity: 29.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:48 PM |
Notes: |
|
26-ris (I Miejsce KPD Chorzów 2017)
|
Russian Imperial Stout
|
13 Litres |
32.501 |
8.866 |
13.92 |
103.05 |
50 °L
|
2.8K |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 25.5 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 11:56 AM |
Notes: Zasyp (15 kg)
Pale Ale - 12 kg (80%) - 2 kg Bestmalz, 10 kg Weyermann
Caramunich III (Weyermann) - 1 kg (~6,7%)
Carafa Special II (Weyermann) - 1 kg (~6,7%)
Palony jęczmień - 1 kg (~6,7%)
Chmiele
Magnum 11,5% alpha - 50 g
Mosaic 12% alpha, - 100 g
Drożdże FM52
Zacieranie (2.56 L wody / kg słodu)
67 C - 105 minut (temperatura spadła z 67 C do 66 C)
76 C - 10 minut
Po wysładzaniu odebrałem około 32 litry - 21 Brix.
Gotowanie - 120 minut
Magnum - 50 g, 60 minut - 47 IBU
Mosaic - 50 g, 30 minut - 37 IBU
Mosaic - 50 g, 15 minut - 24 IBU
Po gotowaniu odebrałem 21,5 litra - 27,5 Brix.
Schłodzone do 15 C przez około 20-30 minut chłodnicą zanurzeniową.
Zadane 250 ml gęstwy FM52 - trzecie pokolenie, gęstwa miała 1 dzień.
Piwo fermentowało w lodówce w plastikowym fermentorze.
Fermentacja główna - 21 dni
16 C przez 5 dni, następnie podnosiłem temp o 0,5 C dziennie do 20 C.
Fermentacja cicha - 28 dni w 18 C (piwnica w szklanym słoju).
Odfermentowało do 8,5 BLG
Rozlew na 2.0 Vol - przy rozlewie dodane dwie łyżki stołowe gęstwy drożdżowej - FM52
Woda nie była modyfikowana, Ph nie sprawdzałem ;) ale prawdopodobnie było w okolicach 5.4-5.6, przy podobnym zasypie ostatnio utrzymało mi się na takim poziomie.
Kilka uwag i dodatkowych informacji.
Piwo warzyłem 15.10.2016, do butelek trafiło 02.12.2016, nagazowało się po około 2 miesiącach, bardzo dobre zaczęlo być po 3 miesiącach. Na konkursie piwo miało 9 miesięcy i wydaje mi się, że było w optymalnej formie. Ciekawostka na temat drożdży - w typ wypadku użyłem drożdży po pierwszym podejściu do RISa, którego zepsułem (dramatyczna wydajność) ;) - piwo miało 23 BLG, nie twierdzę, że to potwierdza regułę, że można zbierać drożdże po wysokich balingach, ale akurat w tym wypadku zagrało. Bardzo istotne jest też dobre napowietrzenie brzeczki. I temperatura fermentacji - przy takim piwie, jeżeli ucieknie w ciągu pierwszych dni, to na pewno drożdże naprodukują wyższych alkoholi co finalnie przy piwie o takim balingu będzie średnio przyjemne.
Co bym zmienił?
Na pewno celowałbym w niższe nagazowanie, 1.8 albo nawet 1.6, a do zasypu dorzuciłbym opiekane płatki owsiane (3-5%), które bardzo fajnie mi zagrały w kolejnej wersji RISa, może trochę bym obciął palone słody (do 5%), ale kto co lubi ;). Nie zaszkodziłoby dodanie mchu irlandzkiego oraz pożywki dla drożdży - im będzie im łatwiej, tym mniejsze ryzyko, że naprodukują czegoś niechcianego. Fermentacja cicha nie jest potrzebna moim zdaniem, jeżeli nic do piwa nie dodajemy, ale w tym wypadku można ją potraktować jako leżakowanie ;).
Jeżeli ktoś się zdecyduje uwarzyć tę recepturę, to koniecznie dajcie znać, jakie były efekty |
|
How Do You Milk A Pumpkin?
|
Russian Imperial Stout
|
40 Litres |
26.993 |
8.741 |
10.52 |
44.75 |
41.59 °L
|
691 |
0 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 23.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:11 PM |
Notes: |
|
Intermediate
|
No Profile Selected |
5 Litres |
32.001 |
8.717 |
13.68 |
0 |
7.86 °L
|
355 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 32 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 9:07 PM |
Notes: |
|
Hair Of The Jack-a-lope
|
Imperial Stout
|
5.25 Gallons |
28.331 |
8.693 |
11.37 |
33.64 |
41.96 °L
|
1.1K |
1 |
|
Author:
|
|
Howardcampbelljr
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 25.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:26 PM |
Notes: Parti-gyle Mash |
|
Light Grape Ale
|
American Amber Ale
|
1400 Litres |
32.924 |
8.673 |
14.3 |
28.71 |
19.93 °L
|
300 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 31 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 11:36 AM |
Notes: |
|
Rock
|
No Profile Selected |
1100 Litres |
27.766 |
8.638 |
11.05 |
36.94 |
6.67 °L
|
201 |
0 |
|
|
Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 26.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 4:47 PM |
Notes: |
|
Bock
|
No Profile Selected |
470 Litres |
31.685 |
8.623 |
13.53 |
0 |
7.82 °L
|
202 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 31.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 12:58 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
19 Litres |
31.407 |
8.541 |
13.39 |
78.63 |
50 °L
|
2.2K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 25 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:21 AM |
Notes: |
|
Sim Simma Batch 1
|
Imperial Stout
|
65 Gallons |
27.217 |
8.534 |
12.33 |
0 |
28.72 °L
|
454 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 120 |
Boil Gravity: 17.5 |
Efficiency: 57 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 5:37 PM |
Notes: |
|
Stout Test 1
|
Sweet Stout
|
160 Gallons |
32.832 |
8.507 |
14.33 |
58.62 |
50 °L
|
312 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 29.6 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2019 1:11 AM |
Notes: |
|
Beer Geek Vanilla Shake
|
Imperial Stout
|
19 Litres |
25.602 |
8.505 |
9.79 |
95.51 |
50 °L
|
4.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 18.3 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 6:21 PM |
Notes: |
|
|
|