Swamp NL
|
Imperial Stout
|
1260 Litres |
28.469 |
7.677 |
12 |
31.2 |
32.69 °L
|
24 |
0 |
|
|
Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 34.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:56 PM |
Notes: |
|
2017 - 11/11 - Barrel Sweet Stout My Records Version For Gravity
|
Sweet Stout
|
6 Gallons |
22.846 |
7.663 |
8.58 |
26.51 |
45.95 °L
|
460 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 18.6 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:12 PM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
|
White IPA
|
Witbier
|
22 Litres |
14.643 |
7.653 |
3.83 |
44.07 |
4.51 °L
|
2.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 10:03 PM |
Notes: |
|
Pumpkin Stout
|
Imperial Stout
|
589 Gallons |
23.444 |
7.649 |
8.94 |
0 |
50 °L
|
71 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:51 PM |
Notes: |
|
Honey Scotch
|
Strong Scotch Ale
|
14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
Notes: |
|
DoppleBock
|
No Profile Selected |
420 Litres |
29.203 |
7.61 |
14.47 |
60.66 |
17.81 °L
|
196 |
0 |
|
Author:
|
|
Reverence Barrel Works
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 24.9 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:25 PM |
Notes: |
|
Anniversary Russian Imperial Stout
|
Russian Imperial Stout
|
162.75 Gallons |
21.225 |
7.581 |
7.66 |
60.74 |
39.97 °L
|
238 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 165.75 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:26 PM |
Notes: |
|
Nut Bastard (WDNH) Double Stout
|
No Profile Selected |
1100 Litres |
20.951 |
7.564 |
7.51 |
0 |
35.66 °L
|
246 |
0 |
|
|
Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:54 PM |
Notes: |
|
Barney
|
American Barleywine
|
1000 Litres |
33.335 |
7.516 |
15.18 |
52.21 |
18.93 °L
|
306 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 33.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:22 AM |
Notes: |
|
1349
|
No Profile Selected |
6000 Litres |
28.525 |
7.507 |
12.13 |
72.89 |
42.21 °L
|
250 |
0 |
|
|
Boil
Size: 9300 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 11:34 AM |
Notes: |
|
Milk Stout
|
Sweet Stout
|
21 Litres |
16.705 |
7.476 |
5.09 |
43.52 |
43.73 °L
|
175 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 5:58 AM |
Notes: |
|
Redrum Rye Wine
|
English Barleywine
|
6 Gallons |
23.35 |
7.446 |
9 |
62.81 |
31.34 °L
|
652 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:39 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
25 Gallons |
28.193 |
7.446 |
11.95 |
53.92 |
46.68 °L
|
188 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 75 |
Boil Gravity: 28.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:26 PM |
Notes: |
|
Barleywine #1
|
English Barleywine
|
15 Litres |
29.734 |
7.441 |
12.92 |
35.82 |
21.56 °L
|
2.7K |
3 |
|
Author:
|
|
Fokinski1
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 17.3 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 2/20/2015 2:32 PM |
Notes: |
|
Tennessee Jeppe
|
Imperial Stout
|
720 Gallons |
31.791 |
7.424 |
14.24 |
37.21 |
50 °L
|
847 |
0 |
|
|
Boil
Size: 820 Gallons |
Boil Time: 90 |
Boil Gravity: 27.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 12:34 AM |
Notes: |
|
Girls Just Want To Have Flan
|
American Stout
|
250 Gallons |
22.488 |
7.414 |
8.5 |
18.25 |
7.82 °L
|
3.7K |
0 |
|
|
Boil
Size: 263 Gallons |
Boil Time: 50 |
Boil Gravity: 21.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:20 PM |
Notes: Safale 05
Keep boil at 50 minutes or less. You want to keep color light.
Flaked rice is puffed Jasmine rice.
Infuse per 7 BBL:
1 LB Vanilla Bean Powder (Spice Sage) = $225
15 LBS Cacao Nibs = $150
5 LBS Coffee Beans = $30 (Talk to Erik)
.5 LBS Saigon Cinnamon = $10
64 ounces condensed milk concentrate extract = $450
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
42 Litres |
15.646 |
7.406 |
4.53 |
24.55 |
35.88 °L
|
421 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 10:15 AM |
Notes: |
|
HD Peppermint
|
No Profile Selected |
620 Gallons |
22.823 |
7.405 |
8.7 |
0 |
50 °L
|
51 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 5:08 PM |
Notes: |
|
BABxBSxPR
|
Sweet Stout
|
217 Gallons |
22.236 |
7.403 |
8.35 |
14.82 |
5.1 °L
|
281 |
0 |
|
|
Boil
Size: 232 Gallons |
Boil Time: 120 |
Boil Gravity: 17 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:36 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
830 Gallons |
27.431 |
7.375 |
11.52 |
0 |
5.99 °L
|
185 |
0 |
|
|
Boil
Size: 1050 Gallons |
Boil Time: 60 |
Boil Gravity: 26.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:25 PM |
Notes: |
|
|
|