Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
825 g |
Yakima Valley Hops - Pekko825 g Pekko Hops |
|
Pellet |
18.2 |
Boil
|
240 min |
60.66 |
100% |
|
825 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
320 L |
168F 3.2hL |
Strike |
76 °C |
67 °C |
-- |
|
|
Target temp 152F |
Steeping |
-- |
-- |
60 min |
|
350 L |
172F 3.5hL |
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
92 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
145 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
"DoppleBock" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 14.47%, IBU 60.66, SRM 15.83, Fermentables: (Munich Type I, Munich Type II (Dark), LME Golden Light, Caramunich Type 3) Hops: (Pekko) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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