DoppleBock - Beer Recipe - Brewer's Friend

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DoppleBock

562 calories 55.6 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 420 liters (ending kettle volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 562 calories (Per 473ml)
Carbs: 55.6 g (Per 473ml)
Created: Saturday January 9th 2021
29.2 °P
7.6 °P
14.5%
60.7
15.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 47.6%
50 kg Weyermann - Munich Type II (Dark)50 kg Munich Type II (Dark) 37 10 23.8%
50 kg Briess - LME Golden Light50 kg LME Golden Light 37.6 4 23.8%
10 kg Weyermann - Caramunich Type 310 kg Caramunich Type 3 34 57 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
825 g Yakima Valley Hops - Pekko825 g Pekko Hops Pellet 18.2 Boil 240 min 60.66 100%
825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
92 g Gypsum Water Agt Mash 1 hr.
145 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 0 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L 168F 3.2hL Strike 76 °C 67 °C --
Target temp 152F Steeping -- -- 60 min
350 L 172F 3.5hL Fly Sparge -- -- --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 429.83 L. Suggest reducing initial water volume to 45.4 L and adding 384.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 425.6 L 320
Strike water volume at mash thickness of 2 L/kg 320
Mash volume with grains 425.6
Grain absorption losses -160
Remaining sparge water volume 306.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.3
Pre boil volume (equipment estimates 429.8 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.1
Post boil volume (equipment estimates 490.2 L) 420
Estimated amount in fermentor 420
Total: 626.6  
Equipment Profile Used: System Default
"DoppleBock" No Profile Selected beer recipe by Reverence Barrel Works. All Grain, ABV 14.47%, IBU 60.66, SRM 15.83, Fermentables: (Munich Type I, Munich Type II (Dark), LME Golden Light, Caramunich Type 3) Hops: (Pekko) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-10 00:43 UTC