All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brisbane Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.055	1.015	5.22	26.58	31.87 °L	1.6K	0
Author: Donovanf Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 1 cup Creation Date: 1/15/2014 6:25 PM Notes:
Mini Pale Ale (Amarillo, Citra)	Special/Best/Premium Bitter	4.7 Litres	1.045	1.014	4.12	26.62	7.19 °L	1.6K	0
Author: Umoyk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 5:00 PM Notes:
Turncoat	American Wheat or Rye Beer	5.5 Gallons	1.071	1.023	6.3	28.03	14.89 °L	1.6K	0
Author: Mike Foster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2014 2:54 AM Notes:
Citra Buzz	American IPA	5.5 Gallons	1.046	1.009	4.81	41.83	6.8 °L	1.6K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:07 PM Notes:
Imperial March	Imperial IPA	5 Gallons	1.095	1.03	8.55	218.91	9.9 °L	1.6K	1
Author: BrewerJohn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2012 7:03 AM Notes: This was my first all grain batch and decided to go big or go home. I realized a few things before I started. My lauter was definitely not large enough so I bought a bigger one and improvised. I missed temperature on the Mash, hit 160+ and had too much volume to add cold water so I just went with it. I mashed out at 172. I plan on main fermenter at least 2-3 weeks if not a month to a month and a half. Secondary will go as long as I can stand. I don't want to be too pushy with this batch with the hop schedule as big as it is, I mean 4 oz at boil start, and another 7 at 10 minutes. Its a beast.
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.93	34.96	40.39 °L	1.6K	2
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:31 AM Notes: Use Newcastle yeast
Chad's Warrior Double IPA	Imperial IPA	5 Gallons	1.075	1.013	8.2	64.78	8.8 °L	1.6K	2
Author: HopDawg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 11:04 PM Notes:
Petite Bretted Saison	Belgian Specialty Ale	21 Litres	1.049	1.011	5.04	32.44	3.19 °L	1.6K	2
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Ferment around 29C Carb to 2.8
Tmavy Lezak	Czech Dark Lager	21 Litres	1.05	1.008	5.54	16.66	20.43 °L	1.6K	0
Author: JoanPou Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:53 PM Notes:
Milkshake Funk IPA	American IPA	6 Gallons	1.064	1.025	5.1	73.19	7.33 °L	1.6K	0
Author: Cuervo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 9:25 PM Notes: -Lactose a 10 minutes du boil
Rhizome 6	Belgian Specialty Ale	6 Gallons	1.042	1.004	4.97	30.44	3.24 °L	1.6K	0
Author: Josephort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:00 PM Notes: Collected too much wort, so simmered to reduce for a couple hours while on a zoom, then boiled 60 mins once volume was reduced to ~7 gal.
West Coast APA Continuous	American Pale Ale	11 Litres	1.052	1.013	5.02	40.91	10.37 °L	1.6K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 9:34 AM Notes: V73 u80 kv0.5 0 65.5 15 66 30 65.5 u100 45 66 60 66 75 66 90 66 OG 1.052 FG 1.010
Peach Sour	Mixed-Style Beer	5 Gallons	1.042	1.01	4.22	20.46	2.71 °L	1.6K	0
Author: wewritebeer Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 7:51 PM Notes:
Salted Caramel Oatmeal Alr	American Strong Ale	5.5 Gallons	1.081	1.023	7.62	77.6	16.25 °L	1.6K	1
Author: Mountainbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:05 PM Notes:
Kölsch	Kölsch	6 Gallons	1.047	1.011	4.78	25.17	3.76 °L	1.6K	5
Author: jeffpn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: corn sugar Priming Amount: 3/4 c Creation Date: 6/20/2015 12:32 AM Notes: Ferment at 60° Cold store secondary fermenter at 40° for 2 weeks. Lowered to 75% efficiency after coming up short on 3 vessel setup
Zek	Baltic Porter	5 Gallons	1.091	1.026	8.62	33.6	29.27 °L	1.6K	1
Author: keydet52 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 12:06 AM Notes: Hi Mike Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons. Jim
Perplex Porter	Robust Porter	20 Litres	1.085	1.021	8.34	44.78	40 °L	1.6K	0
Author: Uncltrvlnmac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/10/2014 8:52 PM Notes:
All Hallows Eve Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.066	1.016	6.56	48.37	11.84 °L	1.6K	3
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 10:29 PM Notes:
Bakke Brygg Havrestout 25 L	Oatmeal Stout	25 Litres	1.057	1.015	5.46	33.76	36.15 °L	1.6K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/L Creation Date: 8/7/2014 10:15 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP004, WLP007, WLP013, WLP051, Danstar Nottingham, Safale S-04
Winter Warmer Ale II	American Barleywine	10 Litres	1.1	1.025	11	90	18.84 °L	1.6K	0
Author: Drake Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 8:14 AM Notes:
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