All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop NZ XPA	American Pale Ale	23 Litres	1.05	1.008	5.55	15.06	3.92 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:56 PM Notes: After 90 minute boil, cooled to 75C, then held it there whirlpooling for 2.5 hours while the fresh hops were harvested. Whirlpooled fresh hops for 30 minutes from 75C cooling down to 60C: Fresh Hops used were a blend of Cascade, Saaz, WTD 005, Colegate, Kortegast's Hokitika - total weight of 665 grams Dry Hopping with 50 grams of Hort 4337 experimental hop. https://www.nzhops.co.nz/variety/hort4337 A triploid aroma type developed by New Zealand’s Plant & Food Research. HORT4337 is a full sister to Waimea First impressions are an intense tropical fruit and citrus aroma during selection.
Bakke Brygg Julelager 23 L	Traditional Bock	23 Litres	1.064	1.011	7.03	27.12	16.83 °L	1.6K	1
Author: Olvesen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 gram sukker pr l Creation Date: 6/1/2016 6:03 AM Notes: Kjøl ned til ca. 9 grader før pitching av gjær. 3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker. Obs: 600g caramunich 3 i staden for 700 g caramunich 2
Nippan Hazy Paradise Ale	Blonde Ale	23 Litres	1.054	1.01	5.87	22.09	3.27 °L	1.6K	0
Author: Marty Chung Boil Size: 27.21 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:57 PM Notes:
West1m Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.59	17.41	7.03 °L	1.6K	0
Author: west1m Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 12/25/2019 3:57 AM Notes: Boil in elec kettle lost 1 gal after 75 min
The Abyss Clone	Russian Imperial Stout	5.5 Gallons	1.108	1.036	9.44	64.48	41.63 °L	1.6K	0
Author: fboyle Boil Size: 7.9 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 5:06 PM Notes:
Moon Man Clone	American Pale Ale	5.5 Gallons	1.053	1.012	5.28	42.11	6.91 °L	1.6K	1
Author: Izar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:22 PM Notes: 10 mins 148 F 70 mins at 152/153 flameout: .4 oz hops for 8 mins 180 f: .4 oz hops OG: 1.051 (1.050 @82.2 F) Fermented 5 days at 67-70. Dry hop start at day 5. Temp raised to 75. Gravity measured at 1.009 at Day 5.
Winter's Nap Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.02	6.14	12.89	25.29 °L	1.6K	5
Author: mclinde Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 3/4 cup Creation Date: 8/21/2017 4:28 PM Notes: 2L starter, 205g of DME Cinnamon whiskey mixed with nutmeg and ground cinnamon before adding
Bob Light 2.0	Blonde Ale	2.5 Gallons	1.038	1.009	3.83	24.28	3.63 °L	1.6K	0
Author: Bobber Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 6:50 PM Notes: Extremely clear golden color, very clean tasting and slightly hoppy. A very refreshing light beer with plenty of flavor. ----------Brewing Notes---------- No yeast starter ***Mash*** Mashed in 12qt pot - 1.25qts/lb Pre-heated oven to 170F Strike Water - 5.31qts @ 170F Target Mash Temp 155F 151F when placed in the oven Oven was turned off Mashed for 60 mins Ended at 146F Ended with 3.9qts 20.6 Brix = 1.086 ***Sparge*** Calculated the difference between mash runnings and 2 gallons 4qt sparge @ 170F Stirred and dunked grain, then drained. 5.1 Brix = 1.020 ***Boil*** Combined mash and sparge volumes to equal 2 gallons Target Pre-Boil Gravity = 1.048 Actual Pre-Boil Gravity 13.4 Brix = 1.054 70% Mash Efficiency ***Fermenter*** 2.5 gallons 9.6 Brix = 1.038 62% Total Efficiency ----------Final Gravity---------- Brewer's Friend: 4.5 Brix = 1.009 (3.88% ABV) (76.3% Eff) Northern Brewer: 4.5 Brix = 1.005 (4.582% ABV) (86.8% Eff)
Steve's NZ Wakatu Pale Ale	American Pale Ale	5 Gallons	1.056	1.015	5.4	70.96	8.11 °L	1.6K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 2:29 AM Notes:
Rye Pale Ale 5 Gallon	American Pale Ale	5 Gallons	1.048	1.009	5.2	41.74	6.98 °L	1.6K	1
Author: deklewa Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottling Priming Amount: N/A Creation Date: 8/7/2015 5:22 PM Notes:
PALMAS SAISON TAMARINDO	Saison	5 Litres	1.076	1.019	7.48	34.5	14.26 °L	1.6K	0
Author: Saulo Boil Size: 8.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 7:38 PM Notes:
Belgian I'm Special And Gosh Darnit People Like Me	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.22	37.13	16.49 °L	1.6K	0
Author: FFATS Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:40 PM Notes: Cleaned up my grain inventory with this one. Was a little worried about the % of speciality grains but decided to try it out. Wort tasted magnificent, in the secondary now.
EPT #3 Hoppy Spring Ale (AIPA)	American IPA	40 Litres	1.069	1.018	6.72	69.54	8.53 °L	1.6K	1
Author: odinhg Boil Size: 47 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Force carb Priming Amount: 2.2 vol CO2 Creation Date: 3/15/2013 2:41 PM Notes: 3.5 liter starter
American Wheat	American Wheat Beer	5.5 Gallons	1.042	1.007	4.53	32.36	3.42 °L	1.6K	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 2:25 PM Notes:
2015 SMaSH Hull Melon	American IPA	5.5 Gallons	1.061	1.012	6.37	18.36	3.81 °L	1.6K	1
Author: Ethan William Mason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 10:09 PM Notes: Dry Hop schedule: 2 oz. for 7 days then remove sack and replace with 1 oz, for 7 days
Juicy German Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.009	5.73	34.42	4.08 °L	1.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 2/11/2016 4:53 PM Notes:
Ron's Sam Adams Ale	American Pale Ale	5.25 Gallons	1.027	1.005	2.94	24.72	9.5 °L	1.6K	0
Author: SDBREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:46 PM Notes: This recipe is for mash and boil brew system. Add 4.5 gal water and set temp to 162 degrees. Once heated, add grain and set temperature to 150 degrees. Mash for 1 hour. 20 minutes before mash out, heat sparge water to 168 degrees. Lift grain from kettle and add sparge water to get 6.25 gallons in Brewer's edge kettle. Turn temperature to 218 degrees and remove grain. Boil hops according to hop boil guidelines.
1. Red Barn Clone (50%)	Saison	25 Litres	1.065	1.018	6.09	27.12	6.07 °L	1.6K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:41 PM Notes:
Czech Pilsner (NB)	Czech Pale Lager	5.5 Gallons	1.052	1.014	4.98	21.57	3.55 °L	1.6K	1
Author: sgk3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 5:07 PM Notes:
Half-Pipe Boneless Black IPA	American IPA	5.5 Gallons	1.078	1.022	7.42	59.78	37.03 °L	1.6K	2
Author: john_foley@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Sugar Priming Amount: 4.5 oz Creation Date: 1/18/2013 11:53 PM Notes: Add Belgian Candi to the boil at 20 mins left in boil Add Irish Moss and Yeast Nutrient with 15 mins left in boil Add Immersion Chiller to wort with 15 mins left in boil
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