Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.054 |
1.009 |
5.95 |
40.26 |
6.79 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 2:07 PM |
Notes: |
|
Kiss Me
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.52 |
23.75 |
4.38 °L
|
1.6K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 3:46 PM |
Notes: |
|
Bastard Kat (BAXTER)
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.91 |
67.48 |
7.11 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/19/2014 12:14 AM |
Notes: |
|
Citra Smash III
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.38 |
193.02 |
4.74 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 5:05 AM |
Notes: |
|
Winter Warmer
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.067 |
1.011 |
7.38 |
41.14 |
12.22 °L
|
1.6K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 3:01 PM |
Notes: |
|
Bringebær Hveteøl
|
Weissbier
|
50 Litres |
1.052 |
1.012 |
5.3 |
11.09 |
3.5 °L
|
1.6K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 10:49 PM |
Notes: tilsett Bringbær etter en ukes gjæring, fordeles på gjæringskarene.
for redusert gluten tilsett Clarity-Ferm i begge karene etter koking. |
|
Hop Ottin' Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
91.48 |
11.13 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:49 PM |
Notes: |
|
Single Hop IPA
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.73 |
83.89 |
5.2 °L
|
1.6K |
1 |
|
|
Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:55 PM |
Notes: |
|
Coconut Cake
|
Experimental Beer
|
6 Gallons |
1.067 |
1.019 |
6.22 |
44.42 |
8.55 °L
|
1.6K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 5/11/2020 7:38 PM |
Notes: Yup...tastes like coconut cake.
No clarifiers...meant to be hazy.
Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage.
Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.
|
|
M-43.x
|
American IPA
|
6 Gallons |
1.07 |
1.016 |
7.01 |
66.01 |
4.53 °L
|
1.6K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:57 PM |
Notes: 1.6L starter, 6.4oz DME |
|
CBD IPA
|
American IPA
|
10 Gallons |
1.078 |
1.018 |
7.86 |
108.89 |
5.98 °L
|
1.6K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 11:35 PM |
Notes: |
|
Gangsta's (grains Of) Paradise
|
Saison
|
5.5 Gallons |
1.035 |
1.007 |
3.65 |
20.32 |
5.14 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 5:37 PM |
Notes: |
|
512 IPA CLONE
|
American IPA
|
5.25 Gallons |
1.075 |
1.018 |
7.49 |
100.55 |
8.64 °L
|
1.6K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:47 AM |
Notes: |
|
Lallemand Verdant NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.015 |
8.03 |
24.42 |
4.96 °L
|
1.6K |
1 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/14/2020 8:57 PM |
Notes: https://craftbeerchannel.com/lallemand-verdant-homebrew-new-england-ipa-recipe/ |
|
NSB Test Batch # 2 Extra Pale
|
English IPA
|
10 Litres |
1.066 |
1.019 |
6.25 |
65.24 |
8.28 °L
|
1.6K |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 9:12 PM |
Notes: rack off half onto a shit tonne of fresh kafir lime? Well it would be rude not to... |
|
Spades
|
American Stout
|
12.5 Gallons |
1.063 |
1.015 |
6.34 |
41.54 |
34.38 °L
|
1.6K |
1 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:59 PM |
Notes: |
|
Blueberry Milk Stout
|
Sweet Stout
|
23 Litres |
1.058 |
1.02 |
5.21 |
29.32 |
31.64 °L
|
1.6K |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 5:30 PM |
Notes: |
|
Kylie's Canines - Belgian White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.52 |
60.97 |
4.93 °L
|
1.6K |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/7/2017 6:51 PM |
Notes: |
|
Rye Pale Ale MK-II
|
American Pale Ale
|
21 Litres |
1.054 |
1.018 |
4.71 |
43.03 |
6.27 °L
|
1.6K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:52 PM |
Notes: |
|
Jarrylo Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.012 |
6.56 |
126.16 |
7.85 °L
|
1.6K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 6:08 PM |
Notes: |
|
|
|