|
Marco Dunkel
|
Munich Dunkel
|
20 Litres |
1.057 |
1.01 |
6.26 |
25.73 |
20.75 °L
|
633 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 5/10/2020 9:30 AM |
| Notes: |
|
|
Fake It Till You Make It
|
Märzen
|
5.25 Gallons |
1.056 |
1.009 |
6.18 |
21.1 |
8.96 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 12:36 AM |
Notes: - Off the heat 167-168F. Mashed in and closed up the mash tun at 153-154.
- After 1 hr mash, 151-152
- Initial runoff SG: 1.070
- Sparge runoff SG: 1.025
-Preboil SG: 1.041
Post Boil SG: 1.055
For Recipes moving forward, increasing the brew kettle losses to 4 quarts.
Trying to keep the swamp cooler at ~60-65F for as much of the fermentation process as possible.
Other yeast to try with this beer is Imperial Yeast L13 |
|
|
Moutere Lager
|
International Pale Lager
|
6 Gallons |
1.046 |
1.006 |
5.21 |
29.63 |
5.69 °L
|
633 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 5:17 AM |
| Notes: |
|
|
DSB Alt
|
Altbier
|
5 Gallons |
1.058 |
1.013 |
5.93 |
26.91 |
6.35 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 8:56 PM |
Notes: Alt Bier
|
|
|
QWR Torture Test (All-Grain To Fermentor)
|
International Pale Lager
|
5.5 Gallons |
1.214 |
1.041 |
22.74 |
170.18 |
13.26 °L
|
633 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/11/2021 6:38 PM |
| Notes: |
|
|
Summer Pils
|
German Leichtbier
|
23 Litres |
1.047 |
1.008 |
5.12 |
33.68 |
4.67 °L
|
633 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 4:06 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.01 |
19.29 |
3.31 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 8:09 PM |
| Notes: |
|
|
Heat Index Summer Lager
|
American Lager
|
5 Gallons |
1.049 |
1.009 |
5.24 |
10.22 |
12.83 °L
|
633 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:00 PM |
| Notes: |
|
|
Pure Vienna 21
|
Vienna Lager
|
11.25 Gallons |
1.064 |
1.011 |
6.97 |
16.18 |
6.49 °L
|
633 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/16/2021 3:49 PM |
Notes: Brew Date: April 1, 2021
100% German Vienna Malt
Double Decoction: Infuse to 145F, hold 20 min.
Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops.
Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook).
High efficiency (81%) due to decoction mash. Overshot OG. |
|
|
Goose Piss
|
American Lager
|
13 Gallons |
1.054 |
1.01 |
5.71 |
24.67 |
5.77 °L
|
633 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:07 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6.5 Gallons |
1.048 |
1.009 |
5.24 |
25.14 |
3.26 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 3:56 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.067 |
1.01 |
7.4 |
4.76 |
3.76 °L
|
633 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 5 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 5/7/2020 4:47 AM |
| Notes: |
|
|
Open Fermented Corn Lager
|
International Pale Lager
|
527 Gallons |
1.043 |
1.011 |
4.21 |
16.69 |
4.4 °L
|
633 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 5:46 PM |
| Notes: |
|
|
Salzburger Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.012 |
5 |
29.46 |
12.07 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 7/22/2019 11:19 PM |
| Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F. |
|
|
Coyote Drool
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.006 |
5.88 |
26.38 |
5.01 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:21 AM |
| Notes: |
|
|
Solare Session - 50 BBL (60 HL)
|
American Light Lager
|
6227 Litres |
1.044 |
1.007 |
4.88 |
14.48 |
2.84 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6454.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:49 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6.5 Gallons |
1.049 |
1.011 |
4.98 |
24.84 |
3.55 °L
|
633 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:51 AM |
| Notes: |
|
|
Catarina Czech Brew
|
Czech Dark Lager
|
5 Gallons |
1.056 |
1.015 |
5.33 |
25.12 |
26.24 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 12:53 AM |
| Notes: |
|
|
Lemon Wheat
|
Weissbier
|
5 Gallons |
1.053 |
1.015 |
4.94 |
14.24 |
4.88 °L
|
633 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:58 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.049 |
1.009 |
5.22 |
11.74 |
3.52 °L
|
633 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:37 AM |
| Notes: |
|
|
|
|