All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marco Dunkel	Munich Dunkel	20 Litres	1.057	1.01	6.26	25.73	20.75 °L	633	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 5/10/2020 9:30 AM Notes:
Fake It Till You Make It	Märzen	5.25 Gallons	1.056	1.009	6.18	21.1	8.96 °L	633	0
Author: Pete-Hoff Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 12:36 AM Notes: - Off the heat 167-168F. Mashed in and closed up the mash tun at 153-154. - After 1 hr mash, 151-152 - Initial runoff SG: 1.070 - Sparge runoff SG: 1.025 -Preboil SG: 1.041 Post Boil SG: 1.055 For Recipes moving forward, increasing the brew kettle losses to 4 quarts. Trying to keep the swamp cooler at ~60-65F for as much of the fermentation process as possible. Other yeast to try with this beer is Imperial Yeast L13
Moutere Lager	International Pale Lager	6 Gallons	1.046	1.006	5.21	29.63	5.69 °L	633	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:17 AM Notes:
DSB Alt	Altbier	5 Gallons	1.058	1.013	5.93	26.91	6.35 °L	633	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 8:56 PM Notes: Alt Bier
QWR Torture Test (All-Grain To Fermentor)	International Pale Lager	5.5 Gallons	1.214	1.041	22.74	170.18	13.26 °L	633	1
Author: BrewCurious Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2021 6:38 PM Notes:
Summer Pils	German Leichtbier	23 Litres	1.047	1.008	5.12	33.68	4.67 °L	633	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 4:06 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.048	1.01	5.01	19.29	3.31 °L	633	0
Author: AngelicaAdorno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 8:09 PM Notes:
Heat Index Summer Lager	American Lager	5 Gallons	1.049	1.009	5.24	10.22	12.83 °L	633	0
Author: nascyUSF Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 9:00 PM Notes:
Pure Vienna 21	Vienna Lager	11.25 Gallons	1.064	1.011	6.97	16.18	6.49 °L	633	0
Author: MontanoBrew Boil Size: 13.55 Gallons Boil Time: 65 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/16/2021 3:49 PM Notes: Brew Date: April 1, 2021 100% German Vienna Malt Double Decoction: Infuse to 145F, hold 20 min. Pull first 1/3 decoction, Heat to 158F, hold 20 min, raise to boil, boil 10 min. Return decoction to mash to get 156F. Rest 30 min, pull 1/4 decoction, Raise to boil, Boil 10 min, return to mash to get 165F. Recirculate 9 gallons, collect wort with first wort Saaz hops. Bring to boil, add Perle bittering hops, boil 65 min, 2 whirlfloc at 55 min, add aroma Saaz hops at 58 minutes. Got 10.5 gallons in fermenters, 3 qts used to make 4 one qt yeast starters (pressure cook). High efficiency (81%) due to decoction mash. Overshot OG.
Goose Piss	American Lager	13 Gallons	1.054	1.01	5.71	24.67	5.77 °L	633	1
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:07 PM Notes:
Kölsch	Kölsch	6.5 Gallons	1.048	1.009	5.24	25.14	3.26 °L	633	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:56 AM Notes:
Awesome Recipe	International Pale Lager	20.8 Litres	1.067	1.01	7.4	4.76	3.76 °L	633	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 5 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 5/7/2020 4:47 AM Notes:
Open Fermented Corn Lager	International Pale Lager	527 Gallons	1.043	1.011	4.21	16.69	4.4 °L	633	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 5:46 PM Notes:
Salzburger Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5	29.46	12.07 °L	633	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 7/22/2019 11:19 PM Notes: Ferment at 50f for 3 days, then allow temp. to rise to 60f over 4 days. Once completion of fermentation, crash the beer to 35F.
Coyote Drool	American Wheat Beer	5.5 Gallons	1.051	1.006	5.88	26.38	5.01 °L	633	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:21 AM Notes:
Solare Session - 50 BBL (60 HL)	American Light Lager	6227 Litres	1.044	1.007	4.88	14.48	2.84 °L	633	0
Author: Josh Karten Boil Size: 6454.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:49 PM Notes:
Kolsch	Kölsch	6.5 Gallons	1.049	1.011	4.98	24.84	3.55 °L	633	0
Author: Wade-C-Brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:51 AM Notes:
Catarina Czech Brew	Czech Dark Lager	5 Gallons	1.056	1.015	5.33	25.12	26.24 °L	633	0
Author: morelando Boil Size: 6.49 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:53 AM Notes:
Lemon Wheat	Weissbier	5 Gallons	1.053	1.015	4.94	14.24	4.88 °L	633	1
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:58 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.049	1.009	5.22	11.74	3.52 °L	633	0
Author: GABL Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:37 AM Notes:
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