|
Fruity Wc
|
No Profile Selected |
22 Litres |
1.062 |
1.012 |
6.61 |
0 |
6.64 °L
|
633 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 8:58 AM |
| Notes: |
|
|
Keep It Crisp
|
German Pilsner (Pils)
|
20 Litres |
1 |
1 |
0 |
52.86 |
0.03 °L
|
633 |
2 |
|
|
|
| Boil
Size: 27.71 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:03 PM |
| Notes: Geterbrewed AGK : Crisp German Pilsner |
|
|
Ofiuco IPA
|
No Profile Selected |
59 Gallons |
1.058 |
1.014 |
5.8 |
39.98 |
4.17 °L
|
633 |
1 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 6:05 PM |
| Notes: |
|
|
Shred
|
No Profile Selected |
2350 Litres |
1.016 |
1.004 |
1.61 |
0 |
3.04 °L
|
633 |
0 |
|
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 1:32 PM |
| Notes: |
|
|
Poitin Wash
|
No Profile Selected |
20 Litres |
1.074 |
1.019 |
7.33 |
0 |
7.33 °L
|
633 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 12:34 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.55 |
22.84 |
3.6 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 9:33 PM |
Notes: Mash 147 F
Do thin mash. 4-5 gallons.
Target for sulfate is low, below 30. Chloride higher 60-75 (one place says 30-40) Calcium 37-50
OG 1.046 fg 1.005 5.38% Keg 3/29
|
|
|
WG Dry Hopped Lager
|
No Profile Selected |
5 Gallons |
1.046 |
1.008 |
5.02 |
14.6 |
3.34 °L
|
633 |
0 |
|
|
|
| Boil
Size: 5.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 9:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
85 Litres |
1.043 |
1.012 |
4.09 |
0 |
4.19 °L
|
633 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 7:15 AM |
| Notes: |
|
|
Dark Czech Lager
|
Schwarzbier
|
5.5 Gallons |
1.041 |
1.01 |
4.1 |
22.3 |
20.51 °L
|
633 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 4:24 PM |
Notes: Single Mash at 152 for 60 mins.
Ferment at 50 for 4-5 days then increase to 60 until fermentation ends. Then lager as appropriate for time. |
|
|
Amarillo By Morning
|
Classic American Pilsner
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
35.42 |
3.64 °L
|
633 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 6:04 AM |
| Notes: |
|
|
APA 01_2015
|
American Pale Ale
|
23 Litres |
1.055 |
1.013 |
5.47 |
48.36 |
7.45 °L
|
633 |
0 |
|
|
Author:
|
|
Per Morten
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 9:25 AM |
| Notes: FG 1011 |
|
|
Belga Pale
|
No Profile Selected |
20 Litres |
1.058 |
1.013 |
5.89 |
22.17 |
6.43 °L
|
633 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:20 PM |
Notes: DI: 1062
DF: 1012
6.8º
6.5 g/l |
|
|
Belgian Quad
|
No Profile Selected |
70 Gallons |
1.092 |
1.018 |
9.64 |
33.22 |
23.86 °L
|
633 |
0 |
|
|
|
| Boil
Size: 88.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 4:20 PM |
| Notes: |
|
|
Drinking All Day
|
American Blonde |
5.5 Gallons |
1.055 |
1.013 |
5.59 |
88.89 |
7.5 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 5:50 AM |
| Notes: |
|
|
C&Q - COVID And Quarantine Dark Lager
|
Dark American Lager
|
6 Gallons |
1.047 |
1.009 |
4.95 |
28.84 |
49.95 °L
|
633 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:23 AM |
| Notes: |
|
|
Mai What A Bock
|
Maibock/Helles Bock
|
18 Gallons |
1.083 |
1.024 |
7.67 |
39.91 |
6.26 °L
|
633 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:54 PM |
| Notes: |
|
|
German Light Lager
|
Light American Lager
|
20 Litres |
1.048 |
1.008 |
5.31 |
33.28 |
4.16 °L
|
633 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:03 PM |
| Notes: |
|
|
Adrian's Beer
|
Blonde Ale
|
6 Gallons |
1.053 |
1.009 |
5.68 |
10.14 |
3.17 °L
|
633 |
0 |
|
|
Author:
|
|
etfaver@gmail.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 10:52 PM |
| Notes: |
|
|
Condition Red Alert
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
27.05 |
15.9 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 4:04 PM |
| Notes: Using palm sugar and not cane sugar, calculations are the same. |
|
|
American Wheat - 2
|
American Wheat or Rye Beer
|
3.2 Gallons |
1.049 |
1.01 |
5.22 |
22.75 |
3.44 °L
|
633 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 2:15 PM |
| Notes: Actual BG was 1.040 in ca. 3.75 gallons. Last 1quart of wort was ca. 1.015 SG, not combined in. Leaving a lot of sugar in the grain bed. SG of 1.049 in the fermentor at 3.2 gallons |
|
|
|
|