All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Super Saison	Saison	11 Gallons	1.069	1.013	7.38	29.26	3.87 °L	2.2K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 2:40 PM Notes: Use 4.5L starter. Ferment at ambient room temp. Add the corn sugar 3 days in to fermentation.
Summer IPA	American IPA	11 Gallons	1.06	1.011	6.42	78.74	13.7 °L	2.2K	0
Author: Andy Krupp Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2011 4:16 AM Notes:
Lavender Hibiscus Saison	Saison	5 Gallons	1.082	1.016	8.57	57.83	7.63 °L	2.2K	2
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 8:26 PM Notes:
Steam Lager	American Lager	35 Litres	1.046	1.007	5.06	13.5	8.7 °L	2.2K	1
Author: OVBrewer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 8:52 AM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.052	1.014	4.97	23.2	16.74 °L	2.2K	6
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:31 AM Notes: 2nd place at the 2017 Morgan Cup (Morgan Territory Brewing). 1st place (and 40 points!) at the 2017 Amador County Fair.
Sunny Day Brewtopia, Gas Ran Out IPA,	American IPA	10.5 Gallons	1.073	1.021	6.93	256.2	4.35 °L	2.2K	1
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 1:33 AM Notes: 167 F Strike temp for 7.5 Gallons. Start SG at 1.010 or 5% Alchol Final Gravity 1.015 or 8% Did not need to add sugar. next time only 1 lb of rice hulls Dry Hop 2oz Cascade Very excellent fragrance, mouth feel similar to true English cask beer, nice bittering and clean color, if you like smooth very slight sweet and bitter hopped beer this is ideal, one of my better masterpieces
Pumpernickel Bread Beer	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.015	5.56	14.84	17.48 °L	2.2K	1
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 12:27 AM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.054	1.014	5.3	23.82	8.34 °L	2.2K	2
Author: Brett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 12:17 PM Notes: Ferment at 66 degrees F. 1st place - U.S. Open 2023 2nd place - Alabama Brewers Cup 2023
Tom's Amber	American Amber Ale	5.5 Gallons	1.057	1.014	5.63	34.7	15.6 °L	2.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 6:14 PM Notes:
Medusa IPA	American IPA	5.5 Gallons	1.06	1.012	6.35	63.03	12.47 °L	2.2K	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 6:52 PM Notes:
Evil's Sway Session IPA	American IPA	23 Litres	1.05	1.013	4.86	59.38	5.85 °L	2.2K	5
Author: Rael Thomas Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:15 AM Notes:
Pilsner Smash	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.47	25.22	3.81 °L	2.2K	2
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/7/2022 7:38 PM Notes: 7 gal strike No sparge with Clawhammer. 6 gals pre boil with 1.050 gravity 5.5 gals final volume 1.058 OG.
Sweet Potato Lager	Experimental Beer	11 Gallons	1.076	1.021	7.22	27.61	6.07 °L	2.2K	0
Author: Mayhaw Man Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:25 PM Notes:
Milk Stout	Sweet Stout	3.25 Gallons	1.057	1.019	4.94	31.35	40.49 °L	2.2K	2
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 11:34 PM Notes:
Dogfish Head Shelter Pale Ale Clone	American Pale Ale	5.5 Gallons	1.06	1.018	5.44	36.71	9.88 °L	2.2K	0
Author: pdoh00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 12:00 AM Notes: Starter Size (L) 0.8L Gravity (1.xxx) 1.036 Growth Model and Aeration Stir Plate DME Required: 2.9 oz, 82.2 g Growth Rate: 1.4 Inoculation Rate: 125.0M cells/mL Ending Cell Count: 237 billion cells Resulting Pitch Rate: 0.77M cells / mL / °P Starter meets desired pitching rate!
Peached Whale	Fruit Beer	10 Gallons	1.059	1.015	5.73	25.9	4.26 °L	2.2K	1
Author: wells Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 4/14/2015 11:55 PM Notes:
Cider	Common Cider	2.25 Gallons	1.042	1.002	5.19	0	0 °L	2.2K	7
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 9:23 PM Notes:
Cody's Banquet Beer	American Lager	5.5 Gallons	1.046	1.007	5.09	14.56	3.71 °L	2.2K	11
Author: Hammock Street Homebrewery Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 11/14/2020 2:55 AM Notes: 1st choice: Wyeast 2035 American Lager 2nd choice: Wyeast 2007 Pilsen Lager White Labs substitution: WLP840 American Pilsner Lager 34/70 seems to work well at higher temps. Adolph Coors' recipe called for a greater addition of aromatic hops to bittering hops. Our subtle blend of Chinook, Hallertau, Herkules and Taurus hops gives Coors Banquet just the perfect hint of bitterness to offset the malty sweetness
Golden Ale	English IPA	11 Gallons	1.06	1.014	6.04	152.28	8.4 °L	2.2K	1
Author: Altbier bitte Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 3:59 PM Notes: Mashed one hour at 147F, 1/2 hr at 155F Added too much sparge water, diluted wort. Probably could have gotten a couple more gravity points out of it. Primary 9 days, racked onto 3 oz. of Glacier. {proposed}cold crash 6 days into dry hop for ~ 5 days. The beer was down to the 1.014 at the 9 day mark,tasted great(IMHO),but VERY cloudy. I'm hoping the cold crash, along with some bio-fine, will do the trick. Will edit when the beer is finished. If it sucks, I'll remove this.
Triple IPA	Specialty IPA: Belgian IPA	21 Litres	1.085	1.009	9.95	43.51	3.74 °L	2.2K	1
Author: Kabbooom Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Sugar Priming Amount: 195 grams Creation Date: 10/30/2017 7:16 PM Notes: Add sugar after adding the Saaz.
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