All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World Blonde	American Pale Ale	6 Gallons	1.041	1.009	4.24	26.44	4.65 °L	864	2
Author: jkowalske Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 5:22 PM Notes:
Scotch Ale (Wee Heavy)	Strong Scotch Ale	2 Gallons	1.089	1.026	8.35	23.19	19.64 °L	864	1
Author: Boil Size: 3.91 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 7:57 PM Notes: 148 degree mash for 30 minutes 162 degree mash for 60 minutes
Coffe Milk Stout	Sweet Stout	21 Litres	16.939	5.809	6.11	43.71	35.65 °L	864	1
Author: Zbychu Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.6 g Creation Date: 9/8/2022 1:09 PM Notes:
Quickchange XPA 300L	American Pale Ale	300 Litres	1.053	1.01	5.72	49.81	3.9 °L	864	0
Author: Wolf Pack Brewing Boil Size: 307 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.52 bar Creation Date: 7/28/2021 11:44 PM Notes:
LalBrew Voss Ale 5 Gal	American Pale Ale	5.3 Gallons	1.05	1.01	5.22	82.25	4.42 °L	864	0
Author: VI Brew Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:29 PM Notes: The mash was a single infusion, brew in a bag, at 154F for 60 minutes. Mash pH was calculated at 5.30, adjusted with some lactic acid. A full 60 minute boil was undergone with 10g DAP yeast nutrient added at the end of the boil. Yeast nutrient is recommended for most kveik strains. Hitting my original gravity of 1.055, I pitched one 11g sachet of LalBrew Voss Kveik in wort which was quickly chilled to 90F. The yeast packet says to rehydrate in some warm water. I figured this is kveik – it’s a resilient and powerful yeast – so I skipped this step and sprinkled the contents of the 11g package directly onto the wort. The fermenter was placed in the fermentation chamber set to 90F and a blow-off tube was attached. Impressively, there was very vigorous fermentation after only 6 hours! The blow-off was producing non-stop bubbles and the krausen was thick, creamy, and healthy. After 24 hours, fermentation started to slow. I attached a spunding valve set to 25 PSI to start carbonating the beer. After 48 hours, fermentation was finished at a final gravity of 1.010. I started a soft cold crash over 2 days to 41F. I left the beer condition at 41F for 2 more days and closed transferred to a purged corny keg. The beer was not fully carbonated, so I pressurized to 30 PSI for 24 hours. In total, grain to glass was exactly 7 days.
Sarah Hughes Brewery - Dark Ruby Mild	Mild	25 Litres	1.057	1.014	5.62	27.21	14.67 °L	864	1
Author: Doz Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:10 AM Notes:
Sulaguten	Foreign Extra Stout	23 Litres	1.072	1.019	6.87	28.78	33.11 °L	864	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2018 11:24 AM Notes: Vinner Fylkesmesterskap Kristiansund 2018. Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch.
Chocolate Stout	Sweet Stout	2.5 Gallons	1.061	1.016	5.99	68.46	39.17 °L	864	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 5:48 PM Notes:
LavaJato Imperial Stout	Russian Imperial Stout	55 Litres	1.091	1.017	9.67	62.86	31.02 °L	864	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 1:09 AM Notes:
MooseFactory IPA Take 3	American IPA	18 Gallons	1.062	1.012	6.57	79.39	8.45 °L	864	3
Author: BernieLeoB Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 3:36 PM Notes:
House IPA	English IPA	5.5 Gallons	1.056	1.014	5.49	56.43	13.61 °L	864	0
Author: Bfonta001 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2014 2:48 AM Notes:
BB #42 Robust Porter Aka Asbestporter	Robust Porter	10 Litres	1.071	1.014	7.55	43.94	25.14 °L	864	0
Author: byåsen Bryggarlaug Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 8:29 PM Notes:
MODERN TIMES 000 000 000	American IPA	21 Litres	1.064	1.016	6.28	69.17	9.4 °L	864	0
Author: MKULTRA Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:08 PM Notes:
British Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.032	1.009	3.06	27.73	5.37 °L	864	1
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:53 PM Notes:
Independence Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.12	56.38	3.82 °L	864	0
Author: ajcervenka Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 6:09 PM Notes: Boil a pint (1/2 quart) of water and stir in 1/2 cup of DME. This will produce a starter of about 1.040 OG. Boil this for 10 minutes, adding a little bit of hops if you want to. Put the lid on the pan for the last couple minutes. Add a quarter teaspoon of yeast nutrient. Let cool, and transfer to another jar. Pitch yeast, shake to aerate, cover, let work for about 2 days, until yeast settles to bottom.
Test	California Common Beer	10 Gallons	1.062	1.016	6.14	0	6.56 °L	864	0
Author: Skeez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:52 PM Notes:
GR_15-005_APA_JohnSnowNW	American Pale Ale	5.1 Litres	1.061	1.019	5.57	40.17	10.47 °L	864	1
Author: Gabriel Rã Rossi Boil Size: 9.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:22 PM Notes:
Lost Pines IPA	American IPA	5.5 Gallons	1.064	1.014	6.64	95.28	6.2 °L	864	5
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 9:00 PM Notes: Double pitch the yeast unless using a starter. Shoot for a mashing temp of 150.
Spite Row Cwrw Mel	Extra Special/Strong Bitter (ESB)	24 Litres	1.057	1.012	5.9	12.13	8.63 °L	864	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 85 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 8:41 PM Notes:
PA Pale Ale	American Pale Ale	13.5 Gallons	1.053	1.015	5.21	41.72	5.17 °L	864	2
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:39 PM Notes:
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