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Sulaguten

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fyllingsjøen Brygghus
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Monday December 3rd 2018

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

28.8

EBC (ebcmorey):

65.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	German - Pale Ale2.5 kg Pale Ale	39	4.64	35.3%
2 kg	Belgian - Wheat2 kg Wheat	38	3.31	28.3%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	398.79	14.1%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	3.84	14.1%
0.18 kg	Belgian - Chocolate0.175 kg Chocolate	30	905.81	2.5%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L)	32	211.99	5.7%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	7.8	Boil	70 min	20.54	31.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.8	Boil	10 min	7.21	31.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.8	Boil	1 min	1.03	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		28.78	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	52 °C	15 min
	Infusion	--	63 °C	35 min
	Infusion	--	73 °C	40 min
	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Zest fresh orange	Spice	Boil	1 min.
20 g	Koriander	Spice	Boil	1 min.
2 g	Nellik	Spice	Boil	1 min.
5 g	Kanelstang	Spice	Boil	1 min.
1 g	Stjerneanis	Spice	Boil	1 min.
5 g	Bitter orange	Spice	Boil	1 min.
2.50 g	Yeast nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 5.88 g/l

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Vinner Fylkesmesterskap Kristiansund 2018.
Neste brygg korrigering. Droppe stjerneanis. Øke raspet appelsin til 60 gr på 24 Liters batch.

Award Winning Recipe

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2019-09-20 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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