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Sarah Hughes Brewery - Dark Ruby Mild

188 calories 19 carbs
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Your Own British Ale At Home
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday September 14th 2019
1.057
1.014
5.62%
27.21
14.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.54 kg United Kingdom - Pale 2-Row5.54 kg Pale 2-Row 38 2.5 84.7%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 15.3%
6.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
43 g Fuggles43 g Fuggles Hops Pellet 4.5 Boil 60 min 20.74 53.8%
37 g Goldings37 g Goldings Hops Pellet 4.5 Boil 10 min 6.47 46.3%
 
Other Ingredients
Amount Name Type Use Time
9 g Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Brew Your Own British Ale At Home, Method: All Grain, Style: Mild, ABV 5.62%, IBU 27.21, SRM 14.67, Fermentables: (Pale 2-Row, Crystal 70L) Hops: (Fuggles, Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 10:15 UTC
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