|
Dubbel V3
|
Belgian Dubbel
|
28 Litres |
1.063 |
1.008 |
7.25 |
18.13 |
13.74 °L
|
870 |
0 |
|
|
|
| Boil
Size: 35.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 11/25/2017 2:24 PM |
| Notes: |
|
|
Ai Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
18.92 |
4.12 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:04 PM |
| Notes: |
|
|
Raspberry Stout(Rogue Wave)
|
American Stout
|
70 Gallons |
16.88 |
4.914 |
6.55 |
17.36 |
36.09 °L
|
870 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 6:06 PM |
Notes: Good overall.
Next batch:
Raise Mash temp
possibly add Cocoa nibs(or adjust Choc and Black Ratios)
Possibly add Lactose for sweetness to counteract the Rasp tart?
|
|
|
Chaqana Honey Saison
|
Saison
|
80 Litres |
1.073 |
1.006 |
8.91 |
17.17 |
10.01 °L
|
870 |
0 |
|
|
|
| Boil
Size: 85.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 520 |
Creation
Date: 11/6/2021 5:59 PM |
| Notes: |
|
|
Konig
|
Belgian Dubbel
|
21 Litres |
17.441 |
3.339 |
7.69 |
18.55 |
20.91 °L
|
870 |
0 |
|
|
|
| Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 6:35 PM |
| Notes: |
|
|
Talus SMaSH IPA
|
American IPA
|
19 Litres |
1.063 |
1.011 |
6.73 |
45.95 |
4.26 °L
|
870 |
0 |
|
|
Author:
|
|
zhooker
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 103.4 g |
Creation
Date: 7/6/2021 3:57 AM |
| Notes: |
|
|
Phase 1
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
47.09 |
3.68 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 1:04 AM |
| Notes: |
|
|
VANILLA BOURBON BARREL PORTER
|
American Porter
|
5 Gallons |
1.069 |
1.019 |
6.57 |
53.77 |
42.72 °L
|
870 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:30 PM |
| Notes: Soak Oak Cubes and Vanilla Bean in Bourbon for 3 days and add ingredients to secondary. |
|
|
Belgian Mosaic
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.057 |
1.013 |
5.78 |
56.06 |
9.24 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
| Notes: |
|
|
Hazy Juicy W/The Conan
|
Double IPA
|
6 Gallons |
1.082 |
1.019 |
8.26 |
60.05 |
8.63 °L
|
870 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:14 PM |
| Notes: |
|
|
Simcoe SMASH
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
55.12 |
3.59 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 9:31 PM |
| Notes: |
|
|
Pappa´s IPA
|
American IPA
|
50 Litres |
1.072 |
1.014 |
7.64 |
98.09 |
9.46 °L
|
870 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:02 AM |
| Notes: |
|
|
Clementine Belgium Tripel
|
Belgian Golden Strong Ale
|
10 Litres |
1.081 |
1.008 |
9.53 |
30.32 |
5.16 °L
|
870 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 2:06 PM |
Notes: 4 nr clementines added to primary fermentation.
3 nr boiled and reduced, pitch liquid only
1nr added to fermenter, cut up and added
no skins in fermeter for 5 days after krausen dropped.
beer has quite high ester notes and banana comes out after some weeks after bottling. see mangrove jacks description for the yeast, this is normal and the beer matures well. |
|
|
Bells Two Hearted
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.05 |
42.71 |
6.73 °L
|
870 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 10:42 PM |
| Notes: |
|
|
Belma NE IPA
|
American IPA
|
5.5 Gallons |
1.08 |
1.026 |
7.06 |
48.2 |
6.38 °L
|
870 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2017 6:18 PM |
Notes: Last brewed on 11/27:
Equipment upgrades needed for future batches - ss hop charge container & replace vented plastic ball valve with a liquid out ball lock post to minimize oxidization during transfer to keg.
Recipe modifications needed - maybe increase mash temp to add more body. The yeast finished this very low and even though its juicy it is slightly thin |
|
|
Firestone Double Barrel Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
31.63 |
13.97 °L
|
870 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz. |
Creation
Date: 12/19/2016 7:06 AM |
Notes: Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last. |
|
|
Op.10 New Year Eve Brown IPA
|
Specialty IPA: Brown IPA
|
22.5 Litres |
15.087 |
3.92 |
6.05 |
58.1 |
10.97 °L
|
870 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 6:23 AM |
| Notes: |
|
|
High In Jail IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.31 |
65.62 |
8.13 °L
|
870 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:23 PM |
| Notes: |
|
|
Equinox SMASH
|
American Pale Ale
|
9.5 Gallons |
1.046 |
1.011 |
4.52 |
39.54 |
3.05 °L
|
870 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 3:37 AM |
| Notes: |
|
|
Mother Lode
|
American Pale Ale
|
13.5 Gallons |
1.046 |
1.009 |
4.87 |
39.15 |
4.98 °L
|
870 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 8:32 PM |
| Notes: |
|
|
|
|