|
KC BARRELL Project
|
Russian Imperial Stout
|
11 Gallons |
1.103 |
1.026 |
10.11 |
63.05 |
45.09 °L
|
875 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 4:22 AM |
| Notes: |
|
|
Cocoa Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
28.05 |
43.6 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 10:34 PM |
| Notes: |
|
|
Nugget Nectar Strong Ale
|
No Profile Selected |
5 Gallons |
1.068 |
1.012 |
7.37 |
112.82 |
13.84 °L
|
875 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:59 AM |
Notes: Water Chem - All into Mash Water
2g Baking Soda (NaHCO3)
1.3g Gypsum (CaSO4)
1.2g Calcium Chloride (CaCl2)
1.2g Chalk (CaCO3)
0.1g Epsom Salt (MgSO4)
1/2 KMS Mash
1/2 KMS Sparge
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|
BrewDog - Prototype Black Rye IPA
|
English IPA
|
5.3 Gallons |
1.06 |
1.012 |
6.5 |
70 |
69 °L
|
875 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
Our Prototype Challenge sees us pit three new trial beers against each other. This Black Rye IPA combines two spins on an American IPA, in the left-right jab combo of extra ingredients. If you want the colour but less of the flavour of the dark malts, try substituting the Carafa Special III for a dehusked version of Carafa.
https://www.brewdog.com/beers/diy-dog |
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|
Maple Bourbon Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
36.17 |
27.58 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg Carbonation |
Priming Amount: 2.4 vols |
Creation
Date: 4/12/2019 3:24 AM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
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|
Ta Małpa W Czerwonym
|
No Profile Selected |
25 Litres |
1.062 |
1.01 |
6.99 |
51.6 |
10.29 °L
|
875 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 8:02 AM |
Notes: Receptura nr 3 "Bursztynowe"
1 warka: 01.10.2017 12 litrów piwa; fermentacja burzliwa 7 dni; zlanie na fermentację cichą 08.10.2017, chmielenie na zimno 40 g chmiel Sadlek. |
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|
C.H.C.M.Stout
|
Sweet Stout
|
50 Litres |
1.057 |
1.017 |
5.24 |
27.98 |
39.8 °L
|
875 |
0 |
|
|
Author:
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|
claudearne@adriaenssens.no
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 7:16 PM |
| Notes: |
|
|
Bigler-Island IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.62 |
67.83 |
9.47 °L
|
875 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 1:47 PM |
| Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter |
|
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Polish Whale Ale
|
English IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.49 |
41.78 |
11.23 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 4:57 PM |
| Notes: |
|
|
Random Red
|
Irish Red Ale
|
21 Litres |
1.044 |
1.012 |
4.17 |
24.04 |
9.69 °L
|
875 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 10:56 AM |
| Notes: |
|
|
Orange Honey Wheat
|
American Wheat or Rye Beer
|
3 Gallons |
1.042 |
1.012 |
4.01 |
13.08 |
5.5 °L
|
875 |
2 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2013 9:56 PM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
12 Litres |
1.056 |
1.014 |
5.49 |
48.09 |
3.25 °L
|
875 |
0 |
|
|
Author:
|
|
Dalla
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 9:28 AM |
Notes:
Ho aggiunto 3gr in più per ogni luppolo poichè sono tutti di raccolta 2013, quindi anche se conservati sotto vuoto avranno sicuramente perso un pò di aromi.
L' IBU è molto alto, ma è un valore indicativo e in questo caso imprecisato. C'è un sacco di luppolo da aroma che non darà amaro. |
|
|
New World Simcoe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.72 |
30.31 |
5.99 °L
|
875 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 5:07 AM |
| Notes: |
|
|
The Lightness
|
American Stout
|
6 Gallons |
1.067 |
1.021 |
6.04 |
33.16 |
7.89 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 10:34 PM |
| Notes: At start of fermentation, soak cacao nibs in vodka. After primary is complete, add cacao nibs and vodka to secondary. |
|
|
Tied Down Kangaroo
|
American Pale Ale
|
20 Litres |
1.056 |
1.01 |
6.05 |
40.6 |
8.43 °L
|
875 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 8:40 PM |
| Notes: |
|
|
My Best Bitter Wife - 10G
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.052 |
1.015 |
4.78 |
32.07 |
13.02 °L
|
875 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 6:54 PM |
| Notes: |
|
|
American Ale
|
California Common Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.7 |
42.17 |
8.31 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 7:58 PM |
| Notes: took some inspiration from a highland gaelic clone |
|
|
American Stout
|
American Stout
|
5 Gallons |
1.075 |
1.018 |
7.57 |
60.52 |
37.58 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:14 PM |
| Notes: |
|
|
King Tuff
|
Russian Imperial Stout
|
10.5 Gallons |
1.094 |
1.025 |
9.01 |
62.3 |
40 °L
|
875 |
0 |
|
|
Author:
|
|
Vicarious Cynic
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 5:59 PM |
| Notes: |
|
|
Thistle Dew Lake Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.097 |
1.031 |
8.6 |
20.61 |
21.45 °L
|
875 |
0 |
|
|
Author:
|
|
Old Philosopher
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2014 5:25 PM |
| Notes: |
|
|
|
|