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Nugget Nectar Strong Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday February 2nd 2021

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

112.8

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	36.9%
3 lb	Weyermann - Munich Type I3 lb Munich Type I	38	6	22.1%
3 lb	Bestmalz - BEST Pilsen3 lb BEST Pilsen	37	1.9	22.1%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	5.5%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	1.8%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	37	25	1.8%
5 oz	Rice Hulls5 oz Rice Hulls	0	0	2.3%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	First Wort at 205 °F	60 min	27.23	12.8%
0.40 oz	Yakima Valley Hops - CTZ0.4 oz CTZ Hops	Pellet	13.1	First Wort at 205 °F	60 min	20.39	10.3%
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	First Wort at 205 °F	60 min	26.92	10.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	15 min	12.87	12.8%
0.40 oz	Yakima Valley Hops - CTZ0.4 oz CTZ Hops	Pellet	13.1	Boil	15 min	9.63	10.3%
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	15 min	12.72	10.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	1 min	1.12	12.8%
0.40 oz	Yakima Valley Hops - CTZ0.4 oz CTZ Hops	Pellet	13.1	Boil	1 min	0.84	10.3%
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	Pellet	17.3	Boil	1 min	1.11	10.3%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	41.22	38.4%
1.20 oz	Yakima Valley Hops - CTZ (Pellet) 1.1999999972551 oz CTZ (Pellet) Hops	30.86	30.9%
1.20 oz	Yakima Valley Hops - Warrior (Pellet)	40.75	30.9%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.1 gal	Strike	163 °F	152 °F	60 min
4.1 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.57 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablet		Water Agt	Mash	0 min.
0.50 each	Campden Tablet		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Water Chem - All into Mash Water
2g Baking Soda (NaHCO3)
1.3g Gypsum (CaSO4)
1.2g Calcium Chloride (CaCl2)
1.2g Chalk (CaCO3)
0.1g Epsom Salt (MgSO4)

1/2 KMS Mash
1/2 KMS Sparge

Recipe Photos

Last Updated and Sharing

642

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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