Nugget Nectar Strong Ale - Beer Recipe - Brewer's Friend

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Nugget Nectar Strong Ale

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday February 2nd 2021
1.068
1.012
7.4%
112.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 36.9%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 22.1%
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 22.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 5.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 1.8%
5 oz Rice Hulls5 oz Rice Hulls 0 0 2.3%
13.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort at 205 °F 60 min 27.23 12.8%
0.40 oz Yakima Valley Hops - CTZ0.4 oz CTZ Hops Pellet 13.1 First Wort at 205 °F 60 min 20.39 10.3%
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 First Wort at 205 °F 60 min 26.92 10.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 12.87 12.8%
0.40 oz Yakima Valley Hops - CTZ0.4 oz CTZ Hops Pellet 13.1 Boil 15 min 9.63 10.3%
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 Boil 15 min 12.72 10.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 1 min 1.12 12.8%
0.40 oz Yakima Valley Hops - CTZ0.4 oz CTZ Hops Pellet 13.1 Boil 1 min 0.84 10.3%
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops Pellet 17.3 Boil 1 min 1.11 10.3%
3.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablet Water Agt Mash --
0.50 each Campden Tablet Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 163 °F 152 °F 60 min
4.1 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.32 21.3  
Mash volume with grains 6.41 25.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Water Chem - All into Mash Water
2g Baking Soda (NaHCO3)
1.3g Gypsum (CaSO4)
1.2g Calcium Chloride (CaCl2)
1.2g Chalk (CaCO3)
0.1g Epsom Salt (MgSO4)

1/2 KMS Mash
1/2 KMS Sparge

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  • Last Updated: 2022-04-07 23:13 UTC