|
Base Test Munich Light
|
American Light Lager
|
1 Gallons |
1.046 |
1.012 |
4.55 |
0 |
11.65 °L
|
875 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 5:13 PM |
| Notes: |
|
|
Carlton Draught
|
International Pale Lager
|
6.5 Gallons |
1.056 |
1.013 |
5.61 |
26.24 |
7.23 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 10:09 PM |
| Notes: |
|
|
Tribute To Cornish Pale Ale
|
Ordinary Bitter
|
23 Litres |
1.043 |
1.008 |
4.53 |
28.81 |
4.59 °L
|
875 |
1 |
|
|
|
| Boil
Size: 31.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2025 7:38 PM |
| Notes: |
|
|
ETO : Santol Amber Lager Light
|
International Amber Lager
|
10 Litres |
1.049 |
1.007 |
5.41 |
23.42 |
6.3 °L
|
875 |
0 |
|
|
Author:
|
|
Mensun Driftwood
|
|
| Boil
Size: 18.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 1/18/2023 8:44 AM |
| Notes: |
|
|
Hops Back TEA Clone
|
Best Bitter
|
3.1 Gallons |
1.043 |
1.011 |
4.1 |
33.56 |
10.14 °L
|
875 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 9:00 PM |
| Notes: |
|
|
Cherry Lime Kettle Sour
|
Berliner Weisse
|
6 Gallons |
1.066 |
1.014 |
6.83 |
13.41 |
8.02 °L
|
875 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 11:04 PM |
Notes: Dry fry coriander before crushing. Add to hop bag and boil last 10 minutes of boil.
Add lactic boil, not before to get desired ph.
Add Tart cherry juice and kiwi concentrate to secondary
|
|
|
Hearth Bitter
|
Best Bitter
|
5.2 Gallons |
1.043 |
1.01 |
4.29 |
42.63 |
10.94 °L
|
875 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:22 AM |
| Notes: |
|
|
SCB Short Pseudo Lager
|
American Light Lager
|
11 Gallons |
1.033 |
1.005 |
3.69 |
11.06 |
2.92 °L
|
875 |
3 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 8:06 PM |
| Notes: |
|
|
Ouro Inglês
|
British Golden Ale
|
29 Litres |
1.043 |
1.01 |
4.35 |
29.41 |
4.12 °L
|
875 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 10:38 PM |
| Notes: |
|
|
Costings For 400ltr Batch
|
Australian Sparkling Ale
|
400 Litres |
1.049 |
1.012 |
4.86 |
33.25 |
5.37 °L
|
875 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:00 PM |
Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch
84kg's grain = $160
Hops = $70
Power/Gas = $30
Total Cost for 20cubes = $300
Cost per cube = $15 including cube payment for 4 brews then $10 after
Sell each first cube (2 1/2 CTNS OF BEER) = $50
subsequent cube = $40
from then on = $35
$35x40 = $1400 - $300 = $1100 for a days work!
or sell 8 kegs @275 = $2200
or 1000 cans at $20 6pack =$3300 |
|
|
Kama Citra IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.97 |
86.14 |
8.45 °L
|
875 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: 5oz |
Creation
Date: 7/11/2015 7:04 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
12 Gallons |
1.049 |
1.014 |
4.65 |
19.04 |
4.06 °L
|
875 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:59 PM |
| Notes: |
|
|
Tropic Thuner
|
American Light Lager
|
8 Gallons |
1.062 |
1.015 |
6.06 |
0 |
4.67 °L
|
875 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 12:55 AM |
| Notes: 6 oz wheat flour |
|
|
Amber Ale
|
Belgian Specialty Ale
|
12.5 Gallons |
1.061 |
1.014 |
6.08 |
50.18 |
12.9 °L
|
875 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 6:43 AM |
| Notes: |
|
|
Thier-mo-nuclear Device
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.063 |
1.006 |
7.5 |
33.71 |
13.5 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 11:31 PM |
| Notes: |
|
|
Cream Ale BR
|
Cream Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
10.14 |
4.87 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 6:48 PM |
| Notes: |
|
|
Man In The Moon Brown Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.014 |
4.56 |
29.42 |
20.17 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 7:22 PM |
| Notes: |
|
|
Corvo, Fumaça
|
Imperial IPA
|
40 Litres |
1.079 |
1.015 |
8.42 |
80.54 |
9.2 °L
|
875 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:34 PM |
| Notes: |
|
|
Hopslam Clone
|
Imperial IPA
|
2.9 Gallons |
1.089 |
1.01 |
10.26 |
144.07 |
8.33 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 2:29 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=219599 |
|
|
H7
|
American IPA
|
18 Litres |
1.07 |
1.014 |
7.32 |
106.06 |
7.48 °L
|
875 |
0 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 2.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 12:27 PM |
| Notes: |
|
|
|
|