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Tribute to Cornish Pale Ale

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Wednesday April 30th 2025

boddingtons tribute

by Rob M

OG: 1.037 FG: 1.009 ABV: 3.7% IBU: 31

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

28.8

EBC (ebcmorey):

9.1

Mash pH

5.4

Cost £

12.22

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.20 kg	Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter	£ 3.05 / kg £ 9.76	37.5	2	76.2%
1 kg	Crisp Malting - Munich Malt1 kg Munich Malt		37	25.19	23.8%
4.20 kg / £ 9.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Fuggles T9016 g Fuggles T90 Hops	£ 0.03 / g £ 0.54	Pellet	4.3	Boil	90 min	9.28	19.8%
19 g	Barth-Haas - Willamette19 g Willamette Hops		Pellet	5	Boil	90 min	12.81	23.5%
11 g	Fuggles T9011 g Fuggles T90 Hops	£ 0.03 / g £ 0.37	Pellet	4.3	Boil	15 min	2.96	13.6%
12 g	Barth-Haas - Willamette12 g Willamette Hops		Pellet	5	Boil	15 min	3.75	14.8%
23 g	CELIA Pure Hop Pellet23 g CELIA Pure Hop Pellet Hops	£ 0.06 / g £ 1.38	Pellet	3.2	Aroma	0 min		28.4%
81 g / £ 2.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Fuggles T90 (Pellet) 27 g Fuggles T90 (Pellet) Hops	£ 0.03 / g £ 0.90	12.24	33.4%
31 g	Barth-Haas - Willamette (Pellet) 31 g Willamette (Pellet) Hops		16.56	38.3%
23 g	CELIA Pure Hop Pellet (Pellet)	£ 0.06 / g £ 1.38		28.4%
81 g / £ 2.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	65 °C	67 °C	80 min
17 L	Batch Sparge	77 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.
£ 0.18

Yeast

WHC Lab - Old English: Heritage Ale Yeas

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2025-05-14 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Tribute to Cornish Pale Ale

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