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ESBish
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.05 |
1.015 |
4.65 |
30.04 |
10.17 °L
|
876 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 10:38 AM |
| Notes: |
|
|
Golden Honey Ale (Hon-EYYY!)
|
No Profile Selected |
93 Gallons |
15.942 |
3.081 |
6.97 |
32.93 |
6.61 °L
|
876 |
0 |
|
|
|
| Boil
Size: 89.32 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 10/28/2023 8:16 PM |
| Notes: 1)5 gal bucket of honey. -17.5 gal water grain absorbtion during mash. Sparge w/30.5gal to get to 3bbl, boil losses may be around 1.5 gal. Top off as needed for gravity target. Aiming for 6.9% abv and finsh at about 3P |
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Italian Pils
|
German Pilsner (Pils)
|
315 Gallons |
1.05 |
1.011 |
5.03 |
33.73 |
3.13 °L
|
876 |
0 |
|
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| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 9:14 PM |
| Notes: |
|
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Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
21.79 |
6.39 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 2.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 3:35 AM |
Notes: Mash: 145ºF for 40 minutes. 158ºF for 20 minutes. Mash out at 168ºF for 10 minutes. Batch sparge. Pitch yeast at 48ºF, set regulator to 50ºF. Then follow this schedule: 2 days after pitch set regulator to 55ºF/12.5ºC 4 days after pitch set regulator to 60ºF/15.5ºC 6 days after pitch set regulator to 65ºF/18.5ºC 12 days after pitch set regulator to 32ºF/0ºC. 14 days after pitch transfer to keg and carb.
****Substituted Hallertau Blanc & Saaz for all Sterling hops in the original recipe.**** |
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BrewDog - Comet
|
English IPA
|
20 Litres |
1.067 |
1.012 |
7.2 |
70 |
15 °L
|
876 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2014 12:00 AM |
Notes: First Brewed 02/2014
A potently bitter hop variety originally grown in the US around 40 years ago, Comet has been newly resurrected - this German version has bold resinous grapefruit flavours, which add a huge fresh hop aroma to this IPA. Experiment with other high alpha hops during dry-hop to discover their aroma and flavour characteristics.
https://www.brewdog.com/beers/diy-dog |
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Summer Squeeze Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.55 |
16.4 |
3.84 °L
|
876 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 11:34 PM |
| Notes: |
|
|
2.5 Brand New 2017 Nut Brown
|
Northern English Brown
|
3 Gallons |
1.053 |
1.015 |
4.94 |
37.56 |
17.12 °L
|
876 |
0 |
|
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 11:21 PM |
Notes: made recipe from looking at 12 different ones.
original hops were Northdown hops not Mt. hood
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Get Off My Lawnmover Ale - English Post-Brexit IPA
|
English IPA
|
55 Litres |
1.061 |
1.013 |
6.21 |
49.71 |
6.85 °L
|
876 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 6:37 PM |
| Notes: Used demera sugar instead of regular cane sugar. |
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Mirror Pond Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.28 |
42.31 |
8.74 °L
|
876 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:33 PM |
| Notes: |
|
|
Unterhaus Kolsch
|
Kölsch
|
35 Gallons |
1.05 |
1.011 |
5.03 |
24.13 |
3.51 °L
|
876 |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:43 PM |
| Notes: |
|
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Spite Row IPA II
|
American IPA
|
25 Litres |
16.477 |
2.869 |
7.39 |
51.27 |
6.61 °L
|
876 |
0 |
|
|
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| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2014 8:23 AM |
| Notes: |
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Harvest Ale 2015
|
California Common Beer
|
6 Gallons |
1.068 |
1.017 |
6.66 |
49.88 |
7.01 °L
|
876 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:37 PM |
| Notes: |
|
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Captain Columbus
|
Blonde Ale
|
5.8 Litres |
1.041 |
1.01 |
4.12 |
22.01 |
3.85 °L
|
876 |
0 |
|
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| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:01 AM |
| Notes: |
|
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House Dogge
|
Standard/Ordinary Bitter
|
658 Litres |
1.035 |
1.007 |
3.7 |
37.1 |
14.01 °L
|
876 |
0 |
|
|
|
| Boil
Size: 658 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:26 PM |
| Notes: |
|
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Summer 46
|
California Common Beer
|
800 Litres |
1.041 |
1.01 |
4.08 |
40.34 |
2.47 °L
|
876 |
0 |
|
|
Author:
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vane
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| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:46 AM |
| Notes: |
|
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All Day Pale Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.014 |
6.05 |
84.6 |
7.76 °L
|
876 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2015 3:12 PM |
| Notes: |
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So Serious Session
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
52.58 |
6.21 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 2:30 PM |
| Notes: |
|
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Kentucky Common V1
|
California Common Beer
|
17.5 Litres |
1.046 |
1.015 |
4.08 |
24.24 |
23.88 °L
|
876 |
0 |
|
|
|
| Boil
Size: 21.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 11:15 AM |
| Notes: |
|
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Apollo 13
|
American Brown Ale
|
10 Gallons |
1.055 |
1.011 |
5.89 |
24.36 |
26.05 °L
|
876 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:59 AM |
| Notes: |
|
|
French Toasted
|
American Brown Ale
|
2.5 Gallons |
1.059 |
1.015 |
5.76 |
20.41 |
21.47 °L
|
876 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 9:03 PM |
| Notes: Add vanilla, cinnamon, maple syrup, whatever. Go fucking nuts. I don't know what the hell to do with maple syrup. I guess you'd add it at FO. Vanilla and cinnamon would be added as a tincture at bottling. |
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