Captain Columbus Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Captain Columbus

125 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday July 22nd 2015
1.041
1.010
4.1%
22.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g United Kingdom - Pale 2-Row800 g Pale 2-Row 38 2.5 84.2%
70 g United Kingdom - Dextrine Malt70 g Dextrine Malt 33 1.8 7.4%
60 g German - Vienna60 g Vienna 37 4 6.3%
20 g American - Caramel / Crystal 20L20 g Caramel / Crystal 20L 35 20 2.1%
950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Leaf/Whole 15.7 Boil 30 min 11.7 25%
3 g Columbus3 g Columbus Hops Leaf/Whole 15.7 Boil 10 min 8.28 37.5%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.03 37.5%
8 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Captain Columbus" Blonde Ale beer recipe by Pluckthechicken. All Grain, ABV 4.12%, IBU 22.01, SRM 3.85, Fermentables: (Pale 2-Row, Dextrine Malt, Vienna, Caramel / Crystal 20L) Hops: (Columbus, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 07:37 UTC
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