|
Morgenstern IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.56 |
65.07 |
7.69 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Table Sugar |
Priming Amount: 3 oz |
Creation
Date: 3/28/2018 10:25 PM |
| Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water. |
|
|
Imperial Stout
|
Imperial Stout
|
20 Litres |
1.106 |
1.025 |
10.52 |
65.9 |
39.07 °L
|
876 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 7:36 AM |
Notes: Yeast S04=2 ซอง 23 g
ถั่วคั่วบด 500 g ต้ม 15 นาที
มะพร้าวคั่ว 300 g ต้ม 15 นาที
กาแฟ 10 g ใส่ Dry Hop 3 Day
น้ำตาล Lactose 300 g ต้ม 15 นาที
น้ำตาลทรายแดง 500 g ต้ม 15 นาที |
|
|
Summer Haze 2022
|
American IPA
|
17.5 Gallons |
1.052 |
1.01 |
5.52 |
37.06 |
3.56 °L
|
876 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:00 PM |
| Notes: |
|
|
Red X2
|
American Amber Ale
|
26 Litres |
1.06 |
1.018 |
5.41 |
44.82 |
12.44 °L
|
876 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2021 1:14 PM |
| Notes: |
|
|
Brunette
|
American Brown Ale
|
160 Gallons |
1.053 |
1.013 |
5.18 |
20.86 |
27.54 °L
|
876 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2021 12:37 AM |
| Notes: |
|
|
Fluffy's Cali Common
|
California Common
|
11 Gallons |
1.053 |
1.014 |
5.15 |
42.2 |
9.17 °L
|
876 |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:07 PM |
| Notes: |
|
|
Allagash White Clone
|
Witbier
|
4 Gallons |
1.05 |
1.012 |
4.96 |
19.36 |
3.79 °L
|
876 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 7:48 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
27 Litres |
1.072 |
1.012 |
7.85 |
127.52 |
7.77 °L
|
876 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:03 AM |
| Notes: |
|
|
PUNCH IPA 2.0
|
Specialty IPA: Black IPA
|
23 Litres |
1.057 |
1.017 |
5.19 |
74.96 |
25.37 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:51 PM |
Notes: acqua blues/brown balanced
ferm 17,5' |
|
|
Cópia Da Hoeegarden
|
Witbier
|
12 Litres |
1.04 |
1.006 |
4.5 |
37.59 |
4.01 °L
|
876 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 46 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 8:48 PM |
| Notes: |
|
|
Granite Bay Grand Cru
|
Flanders Red Ale
|
6.5 Gallons |
1.062 |
1.011 |
6.63 |
4.09 |
22.12 °L
|
876 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 6:20 PM |
| Notes: |
|
|
Galaxy Challenger IPA
|
American IPA
|
16 Litres |
1.07 |
1.02 |
6.61 |
45.62 |
10.79 °L
|
876 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:03 AM |
| Notes: |
|
|
Valley Haze Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.77 |
36.98 |
4.89 °L
|
876 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 7:35 AM |
| Notes: |
|
|
58 BrewMonk Ale
|
American Pale Ale
|
24 Litres |
1.055 |
1.009 |
5.99 |
37.83 |
7.45 °L
|
876 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 10:12 AM |
| Notes: |
|
|
JHard's NEIPA
|
American IPA
|
11 Gallons |
1.065 |
1.017 |
6.36 |
93.24 |
7.16 °L
|
876 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 3:15 PM |
| Notes: |
|
|
No Kissing In Public V2
|
American IPA
|
18 Litres |
1.059 |
1.015 |
5.76 |
50.26 |
5.28 °L
|
876 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 6:06 PM |
| Notes: |
|
|
Dubbel No 1
|
Belgian Dubbel
|
22 Litres |
1.064 |
1.01 |
7.09 |
21.17 |
16.52 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 11:49 AM |
| Notes: |
|
|
Tripel 7.5GA
|
Belgian Tripel
|
8 Gallons |
1.081 |
1.02 |
7.99 |
22.15 |
4.81 °L
|
876 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 5:10 AM |
| Notes: |
|
|
Stag Wolf Sheep
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.017 |
8.67 |
30.16 |
3.72 °L
|
876 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 4:54 PM |
| Notes: |
|
|
Staarviks Trappist Dobbel 2016
|
Belgian Dubbel
|
23 Litres |
1.063 |
1.016 |
6.16 |
25.36 |
12.78 °L
|
876 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 2:20 PM |
| Notes: |
|
|
|
|