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Galaxy Challenger IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Tuesday January 16th 2018

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

45.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale Ale3.5 kg Pale Ale	37	3.5	76.1%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	10.9%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10.9%
0.10 kg	American - Caramel / Crystal 15L0.1 kg Caramel / Crystal 15L	35	15	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	6.9	Boil	60 min	33.83	13%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	6.9	Boil	4 min	3.33	8.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.9	Boil	4 min	8.45	8.7%
40 g	Challenger40 g Challenger Hops	Pellet	6.9	Dry Hop	7 days		17.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.9	Dry Hop	7 days		17.4%
40 g	Challenger40 g Challenger Hops	Pellet	6.9	Dry Hop	3 days		17.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	15.9	Dry Hop	3 days		17.4%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Challenger (Pellet) 110 g Challenger (Pellet) Hops	33.83	47.8%
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	3.33	8.7%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	8.45	43.5%
230 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Flaked oats		Other	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adelaide tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2018-01-22 00:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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