All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Batch 13,16 - Simcoe IPA BrewZilla	American IPA	23 Litres	1.053	1.01	5.69	66.13	8.05 °L	877	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:17 AM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.049	1.007	5.48	23.99	4.33 °L	877	1
Author: Wolf Pack Brewing Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/1/2024 12:27 AM Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character
Mead	Dry Mead	5 Gallons	1.103	1.016	11.31	19.19	6.99 °L	877	1
Author: ncbrewstreamer Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/8/2022 9:31 PM Notes:
Premium American Lager	American Lager	5 Gallons	1.054	1.014	5.22	24.45	3.36 °L	877	0
Author: Abe Brewers Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:59 PM Notes:
Irish Red	American Light Lager	5.5 Gallons	1.055	1.015	5.27	16.93	15.81 °L	877	1
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 5:20 PM Notes:
Brut IPA	American IPA	1000 Litres	1.06	1.003	7.43	19.85	3.25 °L	877	0
Author: wg8705 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 9:38 PM Notes:
Blake 1000	Imperial IPA	5 Gallons	1.075	1.012	8.26	117.09	5.34 °L	877	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 3:49 AM Notes: 2017 version of the 2015/2016 recipe. changes : * gonna do a mini mash for the specialty malts and change out the 2row for extract * i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here * swapping out half the citra for mosaic * gonna do a 30 minute boil only, just use warrior in bittering * adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color other notes : * the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down for mini mash procedure im starting with this : https://www.northernbrewer.com/learn/partial-mash-walkthrough/
Iron Alers 2016 Winning Entry	American Light Lager	5 Gallons	1.06	1.014	6.09	54.09	29.78 °L	877	1
Author: demessmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:26 PM Notes:
Dum Dum IPA	American IPA	17 Gallons	1.073	1.015	7.61	119.14	14.2 °L	877	2
Author: Paper Street Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:39 PM Notes: Dry hopped in secondary for 5 days. .5 oz in each big mouth. Dry hop secondary 1oz sim and 1 oz of cascade in yellow sub
De Bruyne Wit	Witbier	5 Gallons	1.049	1.012	4.97	17.35	3.82 °L	877	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:19 PM Notes: How long does it take to boil 6.3 quarts of water? Pre-soak .5lbs of rice hulls in hot water before adding to grains
Stout	American Stout	5.5 Gallons	1.054	1.015	5.04	26.6	35.93 °L	877	0
Author: Jerboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2014 3:01 AM Notes: Irish moss @ 15min
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.075	1.015	7.8	38	5.72 °L	877	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:58 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.066	1.015	6.75	50.57	5.8 °L	877	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 1:18 PM Notes:
English BarleyWine	English Barleywine	5 Gallons	1.118	1.027	11.87	53.26	19.92 °L	877	0
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:28 PM Notes: Maris Otter : HUGH BAIRD & SONS Crystal 30= caramalt thomas faccet crystal 70= HUGH BAIRD & SONS...
White Pine Lake Weizenbock	Weizenbock	5 Gallons	1.075	1.023	6.79	25.66	23.7 °L	877	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:47 PM Notes:
5Mayo Session IPA 2019	English IPA	8 Gallons	1.056	1.013	5.58	42.32	7.42 °L	877	0
Author: Jesse T Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 2:51 PM Notes:
Belgian Blonde Ale (GFunk)	Belgian Blond Ale	5.5 Gallons	1.067	1.017	6.62	23.43	4.1 °L	877	1
Author: JefitoJeff Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:03 PM Notes:
Josh's Imperial IPA	Imperial IPA	5.5 Gallons	1.082	1.016	8.61	67.21	13.62 °L	877	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:27 AM Notes:
Big John Stout	Sweet Stout	10.2 Gallons	1.075	1.02	7.21	19.26	46.58 °L	877	0
Author: Brewing Bard Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2012 3:18 PM Notes:
Santa's Woody	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.73	59.47	25.1 °L	877	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 8:17 PM Notes:
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