All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2017.08.30) Rozs (?)	Roggenbier (German Rye Beer)	29 Litres	9.592	1.865	4.08	21.31	4.87 °L	885	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 45 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 9:08 AM Notes: 15 perc 52 fok. 45 perc 62 fok. 30 perc 68 fok. 10 perc 75 fok. Elromlott a gép komlóforralás közben. 30 perc forr. keserűkomló 1-2 perc múlva leállt. 30 perces komló 91 C. 5 perces komló 87 C. Nagyon alacsony OG, 7? (WTF?) Kb. 29 L. Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor) Vajon milyen lesz ez így? Háááát, elég halovány. Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is. IPA-val összeöntve nem rossz.
Moonraker Stout V2 - American Version	American Stout	24.5 Litres	1.063	1.02	5.63	39.7	38.77 °L	885	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:40 AM Notes:
That 70s Beer	American Lager	5.5 Gallons	1.046	1.009	4.8	17.99	3.1 °L	885	2
Author: Tim Bulin Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 3:15 PM Notes:
What Up Buttercup Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.018	5.73	25.71	37.41 °L	885	1
Author: Radar117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:19 PM Notes:
Victory Prima Pils	American Light Lager	5.25 Gallons	1.06	1.015	5.91	38.93	3.94 °L	885	1
Author: jordanfrenzy Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 12:20 PM Notes:
Auld Reekie	American Light Lager	20 Litres	18.765	5.209	7.48	44.82	41.14 °L	885	0
Author: Tomu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:19 AM Notes:
Blond Ale	American Light Lager	23 Litres	1.046	1.01	4.6	20.54	4.11 °L	885	1
Author: jimreevescairns Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 12:30 PM Notes:
#016 American Imperial Red Ale	Imperial IPA	20 Litres	17.614	4.442	7.22	19.57	14.9 °L	885	0
Author: Nogias Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:46 PM Notes:
Dark Lager	Czech Dark Lager	50 Litres	1.054	1.014	5.23	26.87	22.25 °L	885	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:06 PM Notes:
Farmhouse Ale	Saison	10 Gallons	1.053	1.011	5.43	24.72	5.09 °L	885	0
Author: King man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:02 PM Notes:
Fist Attempt	Russian Imperial Stout	5 Gallons	1.084	1.028	7.36	31.72	40 °L	885	0
Author: mandy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 3:09 PM Notes: Imperial stout with chocolate, raspberry bourbon flavors.
Aurora Hot Lager	International Pale Lager	50 Litres	1.055	1.017	5.01	25.73	5.33 °L	885	0
Author: Doggie35 Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:19 PM Notes:
Weissbier Dunkelwiessen	Dunkelweizen	25 Litres	1.055	1.015	5.45	15.91	18.95 °L	885	2
Author: John M Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:56 PM Notes:
Aguilera Dunkelweizen	Dunkelweizen	18 Litres	1.049	1.007	5.51	12.69	22.74 °L	885	0
Author: Aguilera Beer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:29 PM Notes:
Wookie Wheat	American Wheat Beer	5.5 Gallons	1.036	1.009	3.65	35.23	3.42 °L	885	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:23 AM Notes:
Effensee II	Fruit Beer	5 Gallons	1.052	1.013	5.17	37.41	6.44 °L	885	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Beet Sugar Golden 5SRM Priming Amount: 1/2 cup Creation Date: 11/21/2015 12:05 AM Notes: 20.5 lbs of yams. Brush all of them, leave skin Use setting "thick" on mandolin Cut into french fry longitudinally into 3rd, 4ths Turns into 20.5 lbs of yams, same as market. 6.5 gallons water, add yams at 175, aim for 149. Ended up 148 (maybe start mash at 178, not 175). Put in one whole little pot of boiling water. Ended up 148.5 Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry Tasting notes: (2/20/16) A:Pink, cloudy, wheat-like S:Some alcohol, no noticeable citrus, berry or sweet potato T:Some hops, M: Needs more carbonation O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
IPA	American IPA	900 Litres	1.057	1.01	6.13	0	6.32 °L	885	0
Author: RICARDO CASTAÑEDA Boil Size: 945 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 3:12 PM Notes:
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII	Sweet Stout	62 Litres	1.059	1.023	4.7	23.47	39.03 °L	885	1
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 8:09 PM Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.
Imperial Stout - Barrel Aged	American Stout	5.5 Gallons	1.103	1.019	11.02	61.81	50 °L	885	0
Author: hines57 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 4:54 PM Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4
1st	American IPA	5.5 Gallons	1.068	1.019	6.51	85.37	6.2 °L	885	0
Author: snilemun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 1:43 AM Notes:
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