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(2017.08.30) Rozs (?)
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Roggenbier (German Rye Beer)
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29 Litres |
9.592 |
1.865 |
4.08 |
21.31 |
4.87 °L
|
885 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 9:08 AM |
Notes: 15 perc 52 fok.
45 perc 62 fok.
30 perc 68 fok.
10 perc 75 fok.
Elromlott a gép komlóforralás közben.
30 perc forr.
keserűkomló
1-2 perc múlva leállt.
30 perces komló 91 C.
5 perces komló 87 C.
Nagyon alacsony OG, 7? (WTF?)
Kb. 29 L.
Hozzáadtam még cukrot hogy feltoljam az OG. (200 g szőlőcukor, 500 g sima cukor)
Vajon milyen lesz ez így?
Háááát, elég halovány.
Sok íze nem lett, sokkal több test (vagy rendes roppantás) kell bele, meg még komló. Keserű is.
IPA-val összeöntve nem rossz. |
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Moonraker Stout V2 - American Version
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American Stout
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24.5 Litres |
1.063 |
1.02 |
5.63 |
39.7 |
38.77 °L
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885 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:40 AM |
| Notes: |
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That 70s Beer
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American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.8 |
17.99 |
3.1 °L
|
885 |
2 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:15 PM |
| Notes: |
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What Up Buttercup Milk Stout
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Sweet Stout
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5.5 Gallons |
1.062 |
1.018 |
5.73 |
25.71 |
37.41 °L
|
885 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:19 PM |
| Notes: |
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Victory Prima Pils
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American Light Lager
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5.25 Gallons |
1.06 |
1.015 |
5.91 |
38.93 |
3.94 °L
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885 |
1 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 12:20 PM |
| Notes: |
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Auld Reekie
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American Light Lager
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20 Litres |
18.765 |
5.209 |
7.48 |
44.82 |
41.14 °L
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885 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:19 AM |
| Notes: |
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Blond Ale
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American Light Lager
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23 Litres |
1.046 |
1.01 |
4.6 |
20.54 |
4.11 °L
|
885 |
1 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:30 PM |
| Notes: |
|
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#016 American Imperial Red Ale
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Imperial IPA
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20 Litres |
17.614 |
4.442 |
7.22 |
19.57 |
14.9 °L
|
885 |
0 |
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| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:46 PM |
| Notes: |
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Dark Lager
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Czech Dark Lager
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50 Litres |
1.054 |
1.014 |
5.23 |
26.87 |
22.25 °L
|
885 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:06 PM |
| Notes: |
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Farmhouse Ale
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Saison
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10 Gallons |
1.053 |
1.011 |
5.43 |
24.72 |
5.09 °L
|
885 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 11:02 PM |
| Notes: |
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Fist Attempt
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Russian Imperial Stout
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5 Gallons |
1.084 |
1.028 |
7.36 |
31.72 |
40 °L
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885 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:09 PM |
| Notes: Imperial stout with chocolate, raspberry bourbon flavors. |
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Aurora Hot Lager
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International Pale Lager
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50 Litres |
1.055 |
1.017 |
5.01 |
25.73 |
5.33 °L
|
885 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 5:19 PM |
| Notes: |
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Weissbier Dunkelwiessen
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Dunkelweizen
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25 Litres |
1.055 |
1.015 |
5.45 |
15.91 |
18.95 °L
|
885 |
2 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:56 PM |
| Notes: |
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Aguilera Dunkelweizen
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Dunkelweizen
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18 Litres |
1.049 |
1.007 |
5.51 |
12.69 |
22.74 °L
|
885 |
0 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 1:29 PM |
| Notes: |
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Wookie Wheat
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American Wheat Beer
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5.5 Gallons |
1.036 |
1.009 |
3.65 |
35.23 |
3.42 °L
|
885 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:23 AM |
| Notes: |
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Effensee II
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Fruit Beer
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5 Gallons |
1.052 |
1.013 |
5.17 |
37.41 |
6.44 °L
|
885 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Beet Sugar Golden 5SRM |
Priming Amount: 1/2 cup |
Creation
Date: 11/21/2015 12:05 AM |
Notes: 20.5 lbs of yams.
Brush all of them, leave skin
Use setting "thick" on mandolin
Cut into french fry longitudinally into 3rd, 4ths
Turns into 20.5 lbs of yams, same as market.
6.5 gallons water, add yams at 175, aim for 149.
Ended up 148 (maybe start mash at 178, not 175).
Put in one whole little pot of boiling water.
Ended up 148.5
Sundry: Citrus summer, fall pumpkin seed/almond beer salted nutty, winter brown sugar nutmeg cranberry, spring berry
Tasting notes: (2/20/16)
A:Pink, cloudy, wheat-like
S:Some alcohol, no noticeable citrus, berry or sweet potato
T:Some hops,
M: Needs more carbonation
O:Next time, 1007 German Ale Yeast b/c it carbonates faster at lower temp. Instead of 3.3 oz beet sugar, use 3.6.
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IPA
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American IPA
|
900 Litres |
1.057 |
1.01 |
6.13 |
0 |
6.32 °L
|
885 |
0 |
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| Boil
Size: 945 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 3:12 PM |
| Notes: |
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B&W's Milk Stout (Milkin The Cow Blindfolded) MkII
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Sweet Stout
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62 Litres |
1.059 |
1.023 |
4.7 |
23.47 |
39.03 °L
|
885 |
1 |
|
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| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 8:09 PM |
| Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day. |
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Imperial Stout - Barrel Aged
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American Stout
|
5.5 Gallons |
1.103 |
1.019 |
11.02 |
61.81 |
50 °L
|
885 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:54 PM |
| Notes: Note Mash is 2 hrs. Actual Mash pH was hit at 5.4 |
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1st
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.51 |
85.37 |
6.2 °L
|
885 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 1:43 AM |
| Notes: |
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