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Blond Ale

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday February 3rd 2019

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

20.5

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	American - Pale 2-Row3.9 kg Pale 2-Row	37	1.8	79.3%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	8.1%
0.31 kg	American - Caramel / Crystal 10L0.31 kg Caramel / Crystal 10L	35	10	6.3%
0.31 kg	American - Vienna0.31 kg Vienna	35	4	6.3%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Boil	55 min	8.47	25%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	10	Boil	35 min	7.18	25%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	7	Boil	20 min	3.67	25%
7.10 g	Cascade7.1 g Cascade Hops	Pellet	7	Boil	5 min	1.21	25%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.20 g	Centennial (Pellet) 14.2 g Centennial (Pellet) Hops	15.65	50%
14.20 g	Cascade (Pellet) 14.2 g Cascade (Pellet) Hops	4.88	50%
28.40 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-03 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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