|
Tart Saison
|
Saison
|
310 Gallons |
1.057 |
1.014 |
5.56 |
0 |
4.01 °L
|
890 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 4:10 PM |
| Notes: |
|
|
Lightbulb IPA
|
American IPA
|
23 Litres |
1.049 |
1.009 |
5.17 |
24.4 |
5.03 °L
|
890 |
1 |
|
|
|
| Boil
Size: 40.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/25/2023 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.062 |
1.013 |
6.38 |
50.9 |
3.81 °L
|
890 |
0 |
|
|
|
| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 128.3 g |
Creation
Date: 7/11/2021 10:26 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
10.5 Gallons |
1.058 |
1.008 |
6.51 |
34.59 |
4.51 °L
|
890 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:58 PM |
| Notes: |
|
|
White Chocolate Vanilla Coffee Stout
|
American Stout
|
5 Gallons |
1.081 |
1.021 |
7.94 |
84.2 |
50 °L
|
890 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 3:26 AM |
| Notes: |
|
|
3
|
Weizen/Weissbier
|
22 Litres |
1.052 |
1.013 |
5.05 |
14.5 |
5.99 °L
|
890 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 1:10 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.05 |
1.014 |
4.79 |
21.13 |
3.67 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:10 PM |
| Notes: |
|
|
NE IPA Galaxy Dry Hop
|
American IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.81 |
19.58 |
7.43 °L
|
890 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 2:59 PM |
| Notes: |
|
|
Hurricane Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
13.16 |
4.17 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 10:24 PM |
| Notes: |
|
|
Hoppy IPA
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.98 |
74.67 |
9.69 °L
|
890 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:10 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.34 |
59.63 |
34.64 °L
|
890 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2012 5:44 PM |
| Notes: |
|
|
Export Stout #2
|
Foreign Extra Stout
|
18.5 Litres |
1.08 |
1.029 |
6.57 |
103.27 |
50 °L
|
890 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:13 AM |
| Notes: Had major pump blockage issues so mash temps were lower than desired. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
8.5 Gallons |
1.057 |
1.013 |
5.78 |
29.48 |
30.08 °L
|
890 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 6:47 PM |
| Notes: Splitting to add 49 ounce can of cherry puree to 3 gallons and the other 5 gallons will just be the oatmeal stout we've made before. |
|
|
Blood IRA
|
American IPA
|
8 Gallons |
1.068 |
1.013 |
7.15 |
55.62 |
17.19 °L
|
890 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 4:54 AM |
| Notes: |
|
|
Emory Pale Ale
|
American Pale Ale
|
5.7 Gallons |
1.055 |
1.01 |
5.94 |
35.29 |
9.01 °L
|
890 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 1:52 PM |
| Notes: |
|
|
Midnight Cowboy Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.126 |
1.03 |
12.59 |
89.66 |
50 °L
|
890 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2015 6:36 PM |
| Notes: |
|
|
Quantum Foam
|
American IPA
|
5.7 Gallons |
1.068 |
1.015 |
7.17 |
40.18 |
7.26 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 11:26 PM |
| Notes: First Dryhop addition (7 day) to go in during active ferment |
|
|
Frias IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
50.06 |
4.75 °L
|
890 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 3:14 PM |
| Notes: |
|
|
Friends Of Pale
|
Belgian Pale Ale
|
11 Gallons |
1.055 |
1.012 |
5.59 |
30.64 |
9.79 °L
|
890 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 10:27 PM |
| Notes: |
|
|
LeRoy Brown
|
American Brown Ale
|
5 Gallons |
1.055 |
1.014 |
5.42 |
45.59 |
18.41 °L
|
890 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2012 5:19 AM |
| Notes: |
|
|
|
|