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White chocolate vanilla coffee stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Monday June 4th 2018

Original Gravity:

1.081

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

84.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	43.5%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	16.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8.2%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	10.9%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar)	41	1	2%
1.50 lb	United Kingdom - Pale Chocolate1.5 lb Pale Chocolate	33	207	8.2%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	37.75	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.79	18.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	30 min	21.76	18.8%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.62	18.8%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	10 min	10.27	18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	69.78	62.6%
1.50 oz	Willamette (Pellet)	14.41	37.6%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	--	--	145 °F	60 min
4 gal	Fly Sparge	--	160 °F	--
Starting Mash Thickness: 1.125 qt/lb

Other Ingredients

Amount	Name	Type	Use
3 tbsp	Ground Columbian Coffee Beans	Other	Boil
4 each	Vanilla Beans	Spice	Secondary
10 oz	Cold Brewed Columbian Coffee	Other	Secondary

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add Tablespoon Ph Stabilizer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

742

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Brews

Public: Yup, Shared
Last Updated: 2018-06-13 17:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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