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Awesome Recipe

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 22.92 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday July 11th 2021

Jester Single Hop IPA - Brew 3

by TomHardy1

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 45

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

50.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

123.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.90 kg	Gladfield - Organic Pilsner3.9 kg Organic Pilsner	$ 3.10 / kg $ 12.09	37.9	1.59	68.4%
660 g	Flaked Barley660 g Flaked Barley	$ 5.10 / kg $ 3.37	32	2.2	11.6%
660 g	Flaked Oats660 g Flaked Oats	$ 4.80 / kg $ 3.17	33	2.2	11.6%
480 g	Gladfield - Flaked Wheat (harraway's)480 g Flaked Wheat (harraway's)	$ 5.10 / kg $ 2.45	35.4	1.62	8.4%
5,700 g / $ 21.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.77	Pellet	11	Boil	60 min	19.11	4.6%
30 g	Centennial30 g Centennial Hops	$ 0.89 / g $ 26.70	Pellet	10	Hop Stand	15 min	7.14	9.2%
30 g	Citra30 g Citra Hops	$ 0.12 / g $ 3.54	Pellet	11	Hop Stand	15 min	7.86	9.2%
30 g	Mosaic30 g Mosaic Hops	$ 0.12 / g $ 3.60	Pellet	12.5	Hop Stand	15 min	8.93	9.2%
30 g	Zythos30 g Zythos Hops	$ 0.11 / g $ 3.30	Pellet	11	Hop Stand	15 min	7.86	9.2%
30 g	Comet30 g Comet Hops	$ 0.10 / g $ 3.00	Pellet	11	Dry Hop	6 days		9.2%
15 g	Citra15 g Citra Hops	$ 0.12 / g $ 1.77	Pellet	11	Dry Hop	6 days		4.6%
56.70 g	Citra56.7 g Citra Hops	$ 0.12 / g $ 6.69	Pellet	11	Dry Hop	3 days		17.4%
30 g	Centennial30 g Centennial Hops	$ 0.89 / g $ 26.70	Pellet	10	Dry Hop	3 days		9.2%
30 g	Mosaic30 g Mosaic Hops	$ 0.12 / g $ 3.60	Pellet	12.5	Dry Hop	3 days		9.2%
30 g	Zythos30 g Zythos Hops	$ 0.11 / g $ 3.30	Pellet	11	Dry Hop	3 days		9.2%
326.70 g / $ 83.97

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
116.70 g	Citra (Pellet) 116.7 g Citra (Pellet) Hops	$ 0.12 / g $ 13.77	26.97	35.8%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 0.89 / g $ 53.40	7.14	18.4%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.12 / g $ 7.20	8.93	18.4%
60 g	Zythos (Pellet) 60 g Zythos (Pellet) Hops	$ 0.11 / g $ 6.60	7.86	18.4%
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops	$ 0.10 / g $ 3.00		9.2%
326.70 g / $ 83.97

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 18.00 / each $ 18.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 18.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 128.3 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 22:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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