|
Nelson's Revenge
|
British Golden Ale
|
30 Litres |
1.044 |
1.01 |
4.5 |
35.59 |
4.8 °L
|
908 |
0 |
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|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 9:28 AM |
| Notes: |
|
|
Mom Jeans Revenge Machine
|
Oatmeal Stout
|
5 Litres |
1.059 |
1.012 |
6.15 |
38.63 |
29.84 °L
|
908 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2 |
Creation
Date: 2/5/2022 10:10 AM |
Notes: Sugar is per 330ml bottle.
This requires a Triple Reiterated Mash: |
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Mad Dogs & Englishmen Dark Mild
|
Dark Mild
|
6 Gallons |
1.05 |
1.014 |
4.68 |
14.21 |
14.93 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:36 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA
|
American IPA
|
6 Gallons |
1.063 |
1.009 |
7.03 |
59.75 |
4.71 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:27 PM |
Notes: Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%
DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.
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Pooks Pilsner-ish
|
Blonde Ale
|
6.75 Gallons |
1.057 |
1.012 |
5.82 |
43.72 |
4.52 °L
|
908 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 4/22/2020 3:59 PM |
Notes: Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner.
Of course I have no real facility to ferment at lager temperatures so this is an ale. I am basically using ingredients I have on hand.
Using no crystal malt or caramel malt is a big step for me :-) |
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Bhut Jolokia
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
33.41 |
6.41 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 18.89 psi |
Creation
Date: 8/4/2019 3:03 AM |
Notes: 1) Use 50ml slurry.
2) Chop up the chilli, dunk in vodka for 2 days. Add it all after primary finishes.
3) Ferment @ 15psi. |
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Jai Alai
|
American IPA
|
10.5 Gallons |
1.076 |
1.016 |
7.77 |
88.34 |
9.94 °L
|
908 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/10/2019 3:38 PM |
| Notes: |
|
|
Hickory
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.012 |
5.43 |
40.07 |
7.45 °L
|
908 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:57 PM |
| Notes: |
|
|
Bend The NEEPAH: King Citra & Lord Nelson
|
American IPA
|
5.5 Gallons |
1.066 |
1.019 |
6.16 |
44.62 |
5.6 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:10 PM |
Notes: Brewing with u/VinPeppBBQ
https://i.imgur.com/B4GfLfQ.jpg
After boil, cool to 175 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175). Then chill again to ~125 and whirlpol/hopstand for another 20 minutes.
Use spoon to stir every 2.5-5 minutes a bit.
Notes:
-Using Mecca Grade Metolius Munich & Shaniko White Wheat
(https://www.meccagrade.com/malt/)
-Using Bob's Red Milled Rolled Oats
Reference:
https://i.imgur.com/B4GfLfQ.jpg |
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Scotish
|
Scottish Export
|
505 Litres |
1.042 |
1.013 |
3.69 |
15.48 |
13.87 °L
|
908 |
0 |
|
|
|
| Boil
Size: 632 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:05 PM |
| Notes: |
|
|
Kaleidoscope Spider Jan 2016 APA
|
American Pale Ale
|
66 Litres |
1.051 |
1.011 |
5.29 |
37.44 |
8.12 °L
|
908 |
2 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:23 AM |
Notes: 12hrs later no blow off pressure yet - some small krausen so check again in 12 hrs. looks to be a lovely red colour. not sure what hop utilisation I got with whirpool as I left it for about 10mins before racking but it took 20 minutes to transfer 20ltrs at a time so hopefully the bitterness is there to offset the Turkish delight but then 3.4% isn't too high. <edit> 12/01/16 been pumping hard for the last 48 hours no probs
16/1/16 down to 1011 tasting great, going away on the 18th for a week so might drop the yeast on the 17th.
Never got around to dumping yeast, will transfer today to kegs (25/1/15) tastes fantastic and possibly the best yet! |
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|
American Amber Ale
|
American Amber Ale
|
50 Litres |
1.064 |
1.012 |
6.84 |
35.71 |
11.87 °L
|
908 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:22 PM |
| Notes: |
|
|
Super C
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.42 |
60.13 |
4.39 °L
|
908 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 5:09 AM |
| Notes: |
|
|
Unterbyre 2
|
Scottish Export
|
5 Gallons |
1.08 |
1.023 |
7.56 |
37.13 |
16.9 °L
|
908 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 3:31 PM |
Notes: Ferment at <70 Deg. F
Split secondary into two carboys. Rest one on whiskey soaked oak chips, (heavy toast) |
|
|
Staut Okse
|
Oatmeal Stout
|
25 Litres |
1.062 |
1.016 |
6.04 |
24.6 |
32.16 °L
|
908 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 6:35 PM |
| Notes: |
|
|
Garden Of Edel
|
American IPA
|
30 Litres |
1.066 |
1.017 |
6.44 |
57.42 |
5.57 °L
|
908 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 4:39 PM |
| Notes: 1 brew OG 1.058 FG 1.010 |
|
|
Torsti's Tastiest - Dandy Gentleman
|
English Porter
|
23 Litres |
1.047 |
1.015 |
4.2 |
33.52 |
25.48 °L
|
908 |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 7:45 AM |
Notes: The brown malt in the recipe is made from the 2-row:
1. Place 800g of 2-row in large oven pan (max grain depth at 2cm) and cover it with tin foil
2. Preheat oven to 225C
3. Roast the malts in the oven for 20-40 minutes. Periodically take samples of the grains and cut them in half. When the inside of the malt is nice medium brown the roasting is complete. |
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|
Hop 100 Explorer
|
American IPA
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
67.86 |
6.02 °L
|
908 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar (Dextrose) |
Priming Amount: 4 oz or 114 g |
Creation
Date: 3/10/2016 7:12 PM |
Notes: For brew session efficiency:
- Total water used during mash
- Pre-boil volume
- OG & temp of wort before boil
- Post boil volume
- OG of cooled wort
- FG of fermented beer
|
|
|
Fluentem Electri
|
American Amber Ale
|
11 Gallons |
1.045 |
1.008 |
4.76 |
26.01 |
10.82 °L
|
908 |
1 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 5:21 AM |
| Notes: |
|
|
IPA ESPECIAL
|
American IPA
|
30 Litres |
1.069 |
1.017 |
6.83 |
54.98 |
8.41 °L
|
908 |
3 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:56 PM |
| Notes: |
|
|
|
|