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Hop 100 Explorer

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 10th 2016

Original Gravity:

1.069

Final Gravity:

1.010

ABV (standard):

7.7%

IBU (tinseth):

67.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 lb	American - Pale 2-Row9.6 lb Pale 2-Row	37	1.8	79.3%
1.60 lb	American - Vienna1.6 lb Vienna	35	4	13.2%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
12.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	60 min	25.89	15%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	45 min	15.85	10%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	10	Boil	30 min	13.27	10%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	15 min	12.85	15%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	67.86	75%
1 oz	Cascade (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.1 qt	Strike Water at 166F, 4 gal	Infusion	--	153 °F	90 min
20.7 qt	Rinse grains until 27.5 qts (6.9 gal) are collected	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
1 tsp	Yeast Nutrients		Fining	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	85.4%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar (Dextrose) Amount: 4 oz or 114 g CO₂ Level: 2.4 Volumes

Notes

For brew session efficiency:

Total water used during mash
Pre-boil volume
OG & temp of wort before boil
Post boil volume
OG of cooled wort
FG of fermented beer

Recipe Photos

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2016-04-28 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop 100 Explorer

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