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Hop 100 Explorer

225 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Calories: 225 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday March 10th 2016
1.069
1.010
7.7%
67.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb American - Pale 2-Row9.6 lb Pale 2-Row 37 1.8 79.3%
1.60 lb American - Vienna1.6 lb Vienna 35 4 13.2%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 25.89 15%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 45 min 15.85 10%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 30 min 13.27 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 12.85 15%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrients Fining Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
85.4%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar (Dextrose)       Amount: 4 oz or 114 g       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 qt Strike Water at 166F, 4 gal Infusion -- 153 °F 90 min
20.7 qt Rinse grains until 27.5 qts (6.9 gal) are collected Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.02 16.1  
Mash volume with grains 4.99 20  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.26 33.1
Equipment Profile Used: System Default
 
Notes

For brew session efficiency:

  • Total water used during mash
  • Pre-boil volume
  • OG & temp of wort before boil
  • Post boil volume
  • OG of cooled wort
  • FG of fermented beer

Last Updated and Sharing
 
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  • Last Updated: 2016-04-28 20:00 UTC