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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Viking - Pilsner Malt10 lb Pilsner Malt |
$ 0.72 / lb $ 7.20 |
37 | 1.9 | 76.9% |
| 1 lb | Viking - Pale Cookie1 lb Pale Cookie |
$ 1.09 / lb $ 1.09 |
34.5 | 10 | 7.7% |
| 2 lb | Viking - Wheat2 lb Wheat |
$ 0.81 / lb $ 1.62 |
38 | 2.5 | 15.4% |
| 13 lbs / $ 9.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | first gold60 g first gold Hops |
$ 0.04 / g $ 2.10 |
Pellet | 6.8 | Boil | 60 min | 39.09 | 50% |
| 60 g | first gold60 g first gold Hops |
$ 0.02 / g $ 1.44 |
Pellet | 6.8 | Whirlpool at 170 °F | 15 min | 4.63 | 50% |
| 120 g / $ 3.54 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 120 g | first gold (Pellet) 120 g first gold (Pellet) Hops |
$ 0.04 / g $ 4.20 |
43.72 | 100% |
| 120 g / $ 4.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.25 gal | stir and recirculate | Temperature | 152 °F | 152 °F | 60 min |
| Temperature | 152 °F | 170 °F | 10 min | ||
| pull basket and drain | Vorlauf | 170 °F | 170 °F | 10 min | |
| 1.5 gal | slow sparge | Sparge | 170 °F | 170 °F | 30 min |
|
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tbsp | Irish Moss | Fining | Mash | 10 min. | |
| 10 g | Gypsum | Water Agt | Mash | 90 min. | |
| 5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- |
| Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3 oz Temp: 40 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
adds to reduce PH blend o costco and hil country distilled |
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| Mash Chemistry and Brewing Water Calculator | |||||
Inspired from BJ's restaurant chain. They had a real full bodied pilsner, kind of like lagunitas czech pilsner.
Of course I have no real facility to ferment at lager temperatures so this is an ale. I am basically using ingredients I have on hand.
Using no crystal malt or caramel malt is a big step for me :-)
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
|
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