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Mom Jeans Revenge Machine

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday February 5th 2022

A Salty Dog Oatmeal Stout

by Pogue mahone

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 45

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

38.6

SRM (morey):

29.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
480 g	Simpsons - Finest Pale Ale Golden Promise480 g Finest Pale Ale Golden Promise	37	2.4	30%
160 g	Simpsons - Munich Malt160 g Munich Malt	36.8	8	10%
160 g	Crisp Malting - Flaked Torrified Oats160 g Flaked Torrified Oats	31	2	10%
160 g	Simpsons - Golden Naked Oats160 g Golden Naked Oats	27	7	10%
160 g	Crisp Malting - Torrefied Wheat160 g Torrefied Wheat	36.8	3	10%
80 g	Simpsons - Dextrin Malt80 g Dextrin Malt	31	1.1	5%
80 g	Bestmalz - BEST Chit Malt80 g BEST Chit Malt	23	1.4	5%
160 g	Dingemans - Biscuit160 g Biscuit	34.5	22	10%
80 g	Weyermann - Caramunich Type 380 g Caramunich Type 3	34	57	5%
48 g	Simpsons - Chocolate Malt48 g Chocolate Malt	31.7	444	3%
32 g	Weyermann - Chocolate Wheat32 g Chocolate Wheat	34.8	415	2%
1,600 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	38.63	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum (Pellet) 5 g Hallertauer Magnum (Pellet) Hops		38.63	100%
5 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2 Temp: 18 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Sugar is per 330ml bottle.

This requires a Triple Reiterated Mash:

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2026-01-03 11:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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