|
Pale Of Warter
|
American Pale Ale
|
4.4 Gallons |
1.053 |
1.01 |
5.66 |
51.66 |
7.28 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:47 PM |
Notes: V1
02/09/2017
Strike: 15 litres at 71°C hit 66°C mash temp.
60 minute mash. Stir every 15 minutes. ph corrected with acid. Overshot slightly (only 2ml of acid used). Corrected back with chalk to 5.2 ish (only using strips).
1st runoff 10 litres (predicted 9.6 litres)
15 minutes batch sparge with water filled to brim of tun. Hit 75°C sparge temp (wanted a bit higher).
2nd runoff stuck at 5 litres. Include some oat husks next time. Stirred and left to stand for 5 mins then lautered and started run-off again.
Ended with 23 litres at target boil gravity of 1.039. Predicted 25 litres.
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|
|
CITRUS HAZY IPA CON POMELO 50 LTS
|
American Pale Ale
|
54 Litres |
1.061 |
1.011 |
6.51 |
29.35 |
6.31 °L
|
933 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 2:55 AM |
Notes: UTILIZAR 88 LITROS DE OSMOSIS
PH DE MASH 5,3
PH DE LAVADO 5 (PARA NEUTRALIZAR BICARBONATOS/ALCALINIDAD)
-PH POST HERVOR 5,2
-DENSIDAD POST HERVOR 1060
-FERMENTAR A 19 GRADOS 7 A 9 DIAS APROX
-FINALIZADA FERMENTACION SUBIMOS TEMPERATURA A 21 GRADOS (DESCANSO DE DIACETILO)
-BAJAR TEMPERATURA A 14 GRADOS PARA DRY HOP DE 5 A 7 DIAS
-TRASVASAR PARA DEJAR MATERIA ORGANICA ATRAS Y BAJAR TEMPERATURA A 1 GRADO DURANTE 7 A 10 DIAS
DENSIDAD FINAL 1010 / 1012 |
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|
Flagship Jar
|
American Porter
|
600 Litres |
1.045 |
1.009 |
4.79 |
0 |
34.61 °L
|
933 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 4:20 PM |
| Notes: |
|
|
Negra Modelo Clone Munich Dunkel
|
Munich Dunkel
|
17 Gallons |
1.057 |
1.009 |
6.18 |
22.69 |
15.09 °L
|
933 |
0 |
|
|
|
| Boil
Size: 20.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/15/2020 5:00 PM |
Notes: 90 min mash
mash @ 122 for 30 mins
mash @ 152 for 60 mins
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|
Columbus SH Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
32.62 |
5.97 °L
|
933 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:17 PM |
| Notes: |
|
|
Melon Collie Berry
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.018 |
5.81 |
38.1 |
9.34 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 12:48 AM |
| Notes: |
|
|
#159 CUT KCB Jackal Clone. Olga's Choice
|
American Pale Ale
|
20 Litres |
1.055 |
1.01 |
5.91 |
39.07 |
8.9 °L
|
933 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:14 AM |
Notes: Split into two fermentors, dry hop differently.
Got 22L 1.045. Shitty efficiency. 30.04.2019 |
|
|
Wandering Minstrel Best Bitter V2
|
Best Bitter
|
24 Litres |
1.047 |
1.012 |
4.54 |
37.94 |
8.56 °L
|
933 |
0 |
|
|
|
| Boil
Size: 32.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 70.2 g |
Creation
Date: 11/24/2017 3:28 PM |
| Notes: |
|
|
My Old Man
|
American Lager
|
10 Gallons |
1.048 |
1.012 |
4.79 |
30.95 |
2.82 °L
|
933 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 12:56 AM |
Notes: Primary conducted in open top oak barrel
racked to carboys as krausen starts to drop
cold conditioned in brisk raw Vermont November air |
|
|
Founders Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.22 |
61.01 |
48.77 °L
|
933 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4.0 oz |
Creation
Date: 10/7/2017 1:23 PM |
Notes: Minor disaster...lost 0.75 gallons of wort while aerating on tile floor -
slipped out of my hands & spilled :(
Since I removed most of the cocoa nibs from the wort (didn't put nibs in muslin bag or mesh ball), added 1.5 oz to fermentor at day 10 (Depth Charge)
Did not add cold-brew Kona - added 1.5 oz of Guatamalen beans into fermentor at day 10 (Depth Charge)
- Brewed on 10/7, plan to bottle on 10/22
- OG: 1.081, FG: 1.020 --> 8.0% abv |
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|
A.P.A.
|
American Pale Ale
|
11 Litres |
1.057 |
1.01 |
6.23 |
43.81 |
9.03 °L
|
933 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:17 PM |
| Notes: |
|
|
Friendly Summer Wheat Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.01 |
5.32 |
54.21 |
4.2 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 12:35 PM |
| Notes: |
|
|
Split Batch
|
American Amber Ale
|
11 Gallons |
1.058 |
1.01 |
6.21 |
30.5 |
14.76 °L
|
933 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 1:59 AM |
| Notes: |
|
|
Sour Bourbon Barrel Porter
|
Imperial Stout
|
5.5 Gallons |
1.087 |
1.023 |
8.38 |
26.59 |
41.04 °L
|
933 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:33 PM |
| Notes: Will ferment clean then add bugs and age in barrel |
|
|
American Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.01 |
5.38 |
41.27 |
13.43 °L
|
933 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 1:11 PM |
| Notes: Hvis du ønsker et heftigere humplepreg kan du også tørrhumle med 20g Centennial og 20g Cascade |
|
|
Tropical Lager
|
American Lager
|
5 Gallons |
1.04 |
1.01 |
3.89 |
0 |
3 °L
|
933 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 1:15 AM |
| Notes: Jalapeno Lime peel coriander |
|
|
Red's Citra IPA
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
61.22 |
9.04 °L
|
933 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 5:19 PM |
| Notes: |
|
|
First Contact Stillwater
|
American Light Lager
|
480 Gallons |
13.841 |
3.116 |
5.77 |
35.57 |
5.53 °L
|
933 |
0 |
|
|
|
| Boil
Size: 565 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 93 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:41 PM |
| Notes: |
|
|
Weissbier (Trust Me Im An Engineer)
|
Weissbier
|
20 Litres |
1.079 |
1.018 |
7.95 |
10.27 |
4.96 °L
|
933 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 3:43 AM |
| Notes: |
|
|
UnderDog
|
American Pale Ale
|
16 Litres |
1.051 |
1.012 |
5.13 |
42.11 |
5.07 °L
|
933 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 10:04 AM |
| Notes: |
|
|
|
|