All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tina's Lemon Aid Ale #2	California Common Beer	12 Gallons	1.053	1.013	5.24	39.17	4.27 °L	952	0
Author: Steven D Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 1:33 AM Notes:
Twin American Blonde	Blonde Ale	60 Litres	1.053	1.011	5.64	30.73	7.43 °L	952	0
Author: eskilgh Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 9:00 PM Notes:
Reprobate Stout	California Common Beer	5.5 Gallons	1.08	1.019	8.05	62.22	48.19 °L	952	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:20 AM Notes:
50th Johnson Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.008	5.05	40.6	4.25 °L	952	1
Author: Jazboomis Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 4:28 PM Notes:
Wheat GCC (Simple Batch)	American Wheat or Rye Beer	5.5 Gallons	1.049	1.011	4.97	31.83	4.52 °L	952	2
Author: Jo Simard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 3:48 PM Notes:
Rousse	Irish Red Ale	25 Litres	1.062	1.015	6.08	19.02	16.3 °L	952	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:01 PM Notes:
Don's Rye Pale Ale	California Common Beer	3.5 Gallons	1.055	1.015	5.15	51.74	4.39 °L	952	2
Author: cunninghamd Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 6:29 PM Notes:
American Red Ale (IBU Challenge #4)	Irish Red Ale	5 Gallons	1.055	1.01	5.92	23.99	16.81 °L	952	0
Author: Quad Cat Distilling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:15 PM Notes:
HEAD FIRST Octoberfest VI	Oktoberfest/Märzen	10 Gallons	1.055	1.013	5.5	17.48	7.97 °L	952	1
Author: Head First Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: kegged/co2 Priming Amount: 2.5vol.@38deg. 9.1psi Creation Date: 3/5/2017 4:27 PM Notes:
Escarpment	No Profile Selected	5.5 Gallons	1.061	1.011	6.53	33	4.15 °L	952	1
Author: deepdisco Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 9:37 PM Notes:
Lemon Pie Cream Ale	Cream Ale	5 Gallons	1.052	1.018	4.48	21.26	8.7 °L	952	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 8:49 PM Notes: 90 minute mash 90 minute boil Add lemon juice and lactose to boil.
Claymore	Strong Scotch Ale	5.5 Gallons	1.072	1.021	6.69	31.2	25.2 °L	952	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:46 PM Notes:
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.078	1.021	7.42	24.44	17.04 °L	951	0
Author: CrazeBrewer Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:47 PM Notes:
London Brown Ale	London Brown Ale	2.5 Gallons	1.035	1.008	3.48	16.22	27.58 °L	951	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 4:30 PM Notes:
"Viking" Braggot	Mixed-Style Beer	5 Gallons	1.052	1.015	4.89	19.25	8.72 °L	951	0
Author: Notkwyta Farm Brewery Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 5/13/2023 6:49 PM Notes: This is an attempt to recreate what I always imagined the frothing golden liquor that you see in Viking shows and movies to be. They call it "mead" but it looks like an ale of sorts, golden in color with some haze and a thick white head. It is clearly quaffable and moreish, unlike traditional mead, but is more indulgent and luxurious then an ale. This is in no way intended to be historically accurate. This is simply a recreation of a drink as seen in my minds eye (or mouth in this case).
IPA Aconcagua	Specialty IPA: New England IPA	36 Litres	1.082	1.015	8.81	35.54	6.77 °L	951	2
Author: Viejos Cañones Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 2/12/2022 3:17 PM Notes: Temperatura mosto 24C ,contenedor inertizado con N, 12hs frio y trasvase a fermentador. Fermentacion isobarica inicio 0.8Bares 28C Fermentacion isobarica 24hs luego 1,7-1,8 Bares 30-31C Fermentacion isobarica 48hs Dry hop 1,8 Bares 30C Fermentacion isobarica 72hs 2,2Bares 30C Fermentacion Isobarica 96hs 2,2Bares setpoint 5C adicion gelatina fermentacion isobarica 120hs separacion de lodos (trasvase) Keg 144hs filtrado filtro inox set point 3C 0,75bares (2,5vol) Maduracion keg 240hs , embotellado.
"Joe Burreaux" Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.083	1.027	7.28	61.98	8.39 °L	951	0
Author: Corey Heartfield Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:15 AM Notes:
Garlic Bread	Experimental Beer	5.5 Gallons	1.046	1.017	3.77	14.93	9.81 °L	951	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:36 PM Notes: Toast 10 ozs. French Bread and add to mash SG:1.010 OG:1.046
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.02	9.38	28.84	30.53 °L	951	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 9:16 PM Notes:
Gose	Gose	10 Litres	1.044	1.007	4.78	8.42	3.32 °L	951	1
Author: Russ Giles Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 1tsp per bottle Creation Date: 8/7/2016 8:03 AM Notes:
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