American Red Ale Beer Recipe | All Grain Irish Red Ale by Sabeltann | Brewer's Friend
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American Red Ale

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday November 15th 2016
1.051
1.010
5.4%
41.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Red X5.5 kg Red X 36 12 91.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 60 min 24.78 21.9%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 10 min 6.42 15.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 5.92 18.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.15 18.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 12.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
0.50 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Hvis du ønsker et heftigere humplepreg kan du også tørrhumle med 20g Centennial og 20g Cascade

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  • Public: Yup, Shared
  • Last Updated: 2016-11-15 13:19 UTC
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